fish and processed fish products Poland

... and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.

... selection of excellent food products with us. We have an extensive product portfolio, including: •Pasta, •Processed and canned meat, •Grains, •Various types of flour, •Dairy, •Sugar, •Spices. You can learn more about our product range on our website! We guarantee: •Fast order fulfillment, •Attractive prices, •Rich selection, •Worldwide delivery. We source our products from trusted suppliers and local farms to ensure the best quality and excellent taste. With us, you'll discover extraordinary flavors on your table. Please feel free to contact us for more information!