rice bread Poland

...tapioca, or chestnut), increase the number of eggs, or add a ripe banana to the dough, as well as more fat. <strong>Composition:</strong> rice flour <strong>Nutritional value per 100 g</strong> Energy value 1481kJ/349kcal - 18% RWS* Fat 0.7g - 1% of which saturated fatty acids 0.15g < 1% Carbohydrates 76.9g - 30% of which sugars 2g - 2% Protein 7.6g - 15% Fiber 2.3g Salt 0.1g - 2% *RWS - Reference food value <strong>Uses:</strong> Component of sweet cakes, pastries, bread...