Poland, Warszawa, Poland
...Potato starch is obtained through the mechanical separation of other parts of the potato by washing, cleaning, drying, and sieving. The final product is insoluble in cold water. In the food industry, corn starch is an ingredient in stews, soups, pie fillings, prepared meals, desserts, bakery creams, canned meat and fish, and pre-packaged shredded cheeses. It is also used in puddings and jellies. Corn starch is used to enhance the crispy texture as a component of batters, breadings, coating mixes, and tempura powders.
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