psyllium husk Poland

... barrier, and has anti-inflammatory properties. Nutritional Information: - 3g - 10%, including saturated fatty acids 1g - 5% - Carbohydrates 13g - 5%, including sugars < 0.6g < 1% - Protein 14g - 28% - Fiber 51g - Salt < 0.01g < 1% *RWS - Reference Food Value <strong>Usage:</strong> The product is ready to consume after preparation: 2-3 teaspoons of psyllium husk should be mixed with a glass of juice or water, set aside for about 20 minutes, then drink. When consuming the product, it is essential to drink plenty of water, at least 1.5L.

...pea texturate, soy isolate, soy concentrate, soy texturate, soy flour, whey protein concentrate, WPC, whey protein isolate, WPI, collagen proteins. 6. FIBERS: Psyllium Husk, wheat fiber, bamboo fiber, pea fiber, soy fiber, potato fiber, FIBREN anti-syneresis fiber. 7. ACIDS AND DERIVATIVES: lactic acid, lactates, calcium lactate, potassium lactate, magnesium lactate, citric acid, sodium citrate...