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Cold cutting

PolandPoznan and the Great Poland region
  1. PH

    Poland

    Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

  2. CHAMPINI EUROPEAN TRADE

    Poland

    CHAMPINI was founded in 2004 and is ever since located in its company building in Blizanów, Poland which includes cold storages, loading ramps, a production area for peeled vegetables and an office area. Fresh fruits, vegetables and mushrooms are our passion. Best climate and soil conditions in central Poland make it possible for us to provide first class products to our wholesale clients in Germany and all over Europe. Our top priority is freshness and quality; therefore, we prefer short transport distances. Most of our suppliers are local, certified farmers, producers or producing groups who work with us fruitfully for many years already. Since freshness is the most important thing in our business field, we work under the “Just-In-Time” principle. We usually don’t keep any products in stock. Everything is bought freshly cut from the fields to assure products as fresh as possible. For this very reason it is possible for us to get your order, buy, compile, load and transport our goods to you within less than 48 hours. Service is our second very big priority hence we take good care of being professional at what we do. That’s why we own our own fleet of cooler trucks and trailers which guarantees an uninterrupted cooling chain. Should your orders be too big in capacity for our own fleet to handle, we are working with prestige carriers which work with us for many years.

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Cold cutting

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