pork Poland

... values. They contain a large amount of proteins and potassium, calcium, iron and B vitamins. Importantly, some of them undergo pasteurisation and sterilisation processes. Thanks to this, food products retain their freshness for a longer period, without having to add artificial preservatives. Our products include: - pork cheeks in gravy, - slow-cooked pork cheeks in sauce, - pâté, - luncheon meat...

AL-EM Meat Processing Plant For 30 years, as a family-owned business, we have been engaged in the production of pork, beef, veal, and poultry. Every day, we process around 60 tons of meat. We supply wholesalers, meat processing plants, shops, restaurants, and hotels, as well as canteens, schools, and hospitals. For the gastronomy sector, we offer portioned meat cuts with appropriate weights...

... quality. We produce smoked meats, sausages, offal products, and ready-to-eat meals. Carefully selected raw materials and perfect execution of the product have contributed to the company's market success. In addition to the sale and production of products, we also sell pork in cuts and poultry in both fresh and frozen forms. Our motto, 'Especially for You,' defines our main goal. We want our customers...

We are a family-owned company engaged in slaughtering, processing the obtained raw material, and selling finished products. Our meat is of high quality because we have a highly qualified workforce and trusted breeders with whom we have collaborated for many years. We offer fresh meat with or without bones, as well as a wide range of frozen items. We have implemented HACCP, GPP, and GHP systems.

... certification body Ekogwarancja PTRE Sp. z o.o. We have introduced three lines of spices: Mixtures - characterized by yellow labels. For example, we offer Hungarian chicken, Indonesian pasta, Beskidy pork loin, risotto with saffron, Polish sauerkraut and potato soup, pizza, and scrambled eggs mixtures. Our customers also enjoy wild chicken and scrambled eggs with chanterelles. Spices from our fields and...

Based on the experience gained since 1997, we provide our clients with frozen raw materials for further production, such as pork, beef, poultry, as well as fruits and vegetables. To ensure the best service for our recipients, in addition to Poland, we also collaborate with raw material producers in other EU countries, as well as in South America and Asia.

We are a trade supplier of high-quality meat products with a long tradition, including turkey parts, chicken parts, beef, and pork, all at very competitive prices. Our company, Z.P.M. Maxpol, is located in southern Poland. We organize affordable transport directly to our customers. We conduct trade with many countries and are interested in establishing new business contacts.

Tarczyński Company is one of the most renowned sausage producers in Poland. All products are made with exceptional care in one of the most modern facilities in Europe. Many consumers have already appreciated the traditional taste of kabanos, ham, smoked meats, and other meat products. The company has received numerous awards, distinctions, and certifications, which guarantee the highest quality of...

...The company specializes in the production of animal fats not intended for consumption. Sale of beef tallow / pork tallow.

Producer of natural casings. The offer includes pork, beef, and lamb casings. Origin of the casings: European.

Polish producer of poultry (turkey, chicken) and pork products. Own turkey farming, slaughtering, and processing. A family business with traditions and a skilled workforce. We have been operating in the meat market since 1990. We have our own distribution for both 3.5T and 24T, ensuring that our products are always delivered on time. Currently, we supply wholesale and retail customers throughout the country and export products to European Union countries. We focus on professionalism and the highest quality of products in accordance with the HACCP system.

... products in a traditional smokehouse using wood gives them a unique taste and aroma. We particularly recommend our smoked meats, kabanos sausages, dry sausages, thin sausages, bacon, and offal products. The slaughterhouse for pigs and cattle is the next step in the company's development. The slaughterhouse's offerings are tailored to the needs of small and medium-sized meat plants. Offer: pork half-carcasses, pork meat cuts, cold cuts.

Polski Koncern Mięsny DUDA is one of the largest companies in Poland in the red meat slaughtering and packaging industry. Our slaughter capacity is 20,000 pieces per week and we debone 3,500 pigs per day. We have been one of the main players in the Polish meat market for 20 years. Since 2002, PKM DUDA S.A. has been listed on the Warsaw Stock Exchange.

We are one of the most significant Meat Processing Plants in Poland. We produce mainly from pork and chicken meat. We produce about 70 tonnes every day.

We are a producer of sausages made in a traditional way, meaning they are smoked with beech wood, cooked in a kettle, and cured. Our sausages contain a minimum of 90% pork.

...ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs...

We are a trading and manufacturing company. We deal in poultry and pork. We produce light and dark turkey trimmings.