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Machines for acid production - Manufacturer Producer - Poland

PolandManufacturer/producer
  1. SUBAL S.C.

    Poland

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    For over three decades, Subal S.C., under the expert leadership of Mariusz Balmas and Roman Suszko, has been a distinguished name in the Polish and international markets. Our journey, spanning 30 years, has solidified our reputation across a multitude of countries including Germany, Sweden, France, England, Finland, Austria, Bulgaria, and Italy, among others. We are renowned for our exceptional capability to export innovative products that cater to the diverse needs of our global clientele. At Subal S.C., we pride ourselves on our team of highly skilled industrial graphic designers and technologists. Our experts are adept at transforming concepts into reality, offering customized solutions through 3D visualization and comprehensive technical documentation tailored to our customers' specifications. Our commitment to innovation and excellence is at the core of everything we do, ensuring that we deliver products that are not only aesthetically pleasing but also functional and of the highest quality. Our state-of-the-art manufacturing facility is equipped with the latest technology, including CNC automatic machines for precise bending of sheet metal (stainless, acid-resistant, steel, perforated) ranging from 0.5-4 mm and wires ø2.5-12 mm, ensuring unparalleled precision in our products. Our CNC saw allows for cutting various types of profiles at both oblique and right angles, complemented by our spot welding machines and welding tables. Design, functionality, and quality.

  2. PROMET. S.C.

    Poland

    We design and sell: - Gingerbread and cookie forming heads, - sweet bakery combined machines, i.e. press-injectors, - rheon injectors. We manufacture and deliver forming heads for cookies and press-injector machines. We also carry production lines for muesli, sponge cake, or salted/sprinkled sticks, among others. Our flagship products also include continuous sweet baking ovens; acid-resistant high-temperature conveyors in spiral, straightline and elevated forms, complete with turn stations; high-performance pastry enrobers and decorating machines with advanced control systems; and holding and heating tanks for sugar glaze, couverture chocolate, creams and filling.