glucose Poland

...Agave syrup is 30% sweeter than sugar. On the other hand, its high fructose content and the presence of glucose give it a lower glycemic index (15-30 GI) compared to white sugar (sucrose). However, its caloric power is similar. In 100 grams, there are about 310 calories (1 tablespoon contains about 50 calories). After consuming the syrup, blood glucose levels will not rise as much as when using...

...Dextrose (d-glucose) is a simple sugar, obtained industrially from starch through acid or enzymatic hydrolysis. Dextrose is a white powder with a crystalline structure and no odor. Dextrose is popular in a number of food production segments, as it enhances aroma and flavor, as well as providing a refreshing sensation. In fermentation products, dextrose is used as a carbon source and carrier. In the meat industry, dextrose allows for better diffusion of salt and nitrate in processed meat.

...Ozempic is a prescription medication primarily used to manage type 2 diabetes. Its active ingredient is semaglutide, which is a type of glucagon-like peptide-1 (GLP-1) receptor agonist. By mimicking the effects of the naturally occurring hormone GLP-1, Ozempic helps regulate blood sugar levels. It does this by enhancing insulin secretion in response to meals, reducing the amount of glucose produced by the liver, and slowing gastric emptying, which helps control appetite and food intake. Dosing:Once-Weekly Mechanism:Dual Action Support:Comprehensive ...

...Welcome to Red Bull Energy Drinks. Discover the Original Red Bull, Editions, Sugarfree and Zero. Red Bull gives you wiiings. 24 cans - 12 fluid ounces each Made with caffeine, taurine, B-group vitamins, sucrose, glucose, and water Designed to help increase endurance and concentration Individually marked for resale and vendible...

... effect on the regulation of cholesterol and blood pressure •has a very low glycemic index Gl15 and helps reduce blood glucose levels1 •is one of the best sources of arginine - an amino acid that has a positive effect on blood vessel efficiency •is a good source of folic acid ...

...BAKETY ENZYMES: Cellulases EC 3.2.1.4 EC amylases 3.2.1.1 Glucose oxidase Lipases EC 3.1.1.3 Lipoxygenase Protease EC 3.4.21.112 Transglutaminase DAIRY ENZYMES: Chymosin EC 3.4.23.4 Lactase EC 3.2.1.23. Lipases EC 3.1.1.3 Pepsin EC 3.4.23.1 ...

...Ingredients: glucose-fructose syrup, chocolate 25% (sugar, cocoa mass, cocoa butter, vegetable fat (palm), milk fat, emulsifiers: lecithin (soya) and E 476; aroma), sugar, water, vegetable fat (fat palm, partially hardened palm fat, emulsifier: E471), skimmed milk powder, gelling agent: agar, high foam albumin (egg white, stabilizer: E 1505), preservative: potassium sorbate, acidity regulator: citric acid, aroma: ethyl vanillin , salt, dye: carotenes. May contain sesame. In addition to cocoa butter, chocolate contains vegetable fats. Cocoa solids in chocolate: 40.5%. Set:Folklore...

...Natamycin E235 (pimaricin) is a food additive, specifically an antifungal preservative, that has a broad and effective action. It not only inhibits the growth of various molds and yeasts but also prevents the production of their toxins. Commercial natamycin typically contains 50% of the active substance, such as natamycin 50% in glucose, natamycin 50% in NaCl, natamycin 50% in lactose, and natamycin 95%. Natamycin is widely used in dairy products, meat products, beverages, and cheese production. Package type: 0.5 kg plastic jar or 1 kg aluminum bag - in carton box. CAS No. 7681-93-8...

...Original Monster Energy Drinks Fresh Wholesale Monster Energy Drink 500 ml, 250 ml in cans, ready for loading in our warehouse. 24 cans in each tray 108 trays on each pallet 26 pallets 2808 trays – 20-foot container 32 pallets 3456 trays – 40-foot container Size 250 ml x 24 500 ml x 12 cans Origin – Austria/Belgium/Poland Ingredients Carbonated water, sugar, glucose, citric acid, natural flavors...

... glucose syrups, as well as the production and distribution of various types of bee food. Currently, we supply the largest wholesalers in the food industry in Poland and Europe, through which we reach thousands of bakers and confectioners who have trusted our brand. We also collaborate with leading industrial producers; our products can be found in many popular items present on Polish and European tables. We are constantly expanding our offerings – you can learn more in the News section.

...The fudge produced by us is still made according to the old recipe based on the highest quality milk, cream, sugar, and glucose syrup. Achieving a refined taste and the characteristic "tear" inside the candy requires, in addition to natural ingredients, many labor-intensive processes in cooking the milk mass, manual cutting and wrapping, as well as adhering to strict technological and sanitary...