dried and liquid egg yolks Poland

...The process of manufacturing powdered egg begins with fresh eggs that go through several advanced machines. After removing the eggshells, the mixture is filtered and stored in storage tanks at approximately 4 degrees, then the eggs are pasteurized and spray-dried in a thin layer. The final product comes in a dry, powdered form. The product is also commonly referred to as "powdered egg," "dried egg," or "dehydrated powdered egg." It contains about 30-37% protein content. The color ranges from light yellow to dark. The product offered by Foodcom is GMO-free.