baking dishes Poland

...understanding the different types of terrine and pâté molds, choosing the right one, and mastering the techniques for their use is essential. All our baking molds are made of stainless steel and are 30 cm long. In our range, you will find 44 different baking molds, so you are sure to find what you are looking for! Material: Stainless Steel Length: 30 cm...

... powdered root contains approximately 4% fat, of which up to 70% are unsaturated fatty acids. Additionally, the MAC root contains a variety of vitamins such as A, B1, B2, B6, C, and E, as well as minerals - calcium, iron, copper, zinc, manganese, potassium, and sodium. The inhabitants of Peru brew dried root with milk or water to achieve an aromatic pulp. Furthermore, they produce flour from the dried root, which they then use to prepare daily dishes and for baking.

...Fried onion is a flavoring addition intended for use as an ingredient in dishes to impart specific taste qualities. It is utilized in food processing, gastronomy, baking, meat processing, catering, and fish industries.

...Good flour is essential for home baking, delicate cakes in patisseries, and delicious desserts in restaurants. Rye, wheat, barley, and millet will prove their worth in both sweet and savory dishes. That’s why, in the assortment of our food wholesaler, you will find many types of products that are among the most important cooking ingredients.