powder dyes Poland

...texturizer and stabilizer in various products such as salad dressings, condiments, syrups, sauces, meats, sausages, baked goods, frozen products and ice cream. Xanthan Gum is particularly useful in gluten-free and vegan products, as it can improve texture and suspension and create viscosity that would normally be achieved by using eggs. It is also used in the oil and gas industry to maximize oil recovery, in cosmetics as a stabilizer and emulsifier, and in medicine. In addition, Xanthan Gum is an ingredient in paints, textile dyes, fungicides, fertilizers and adhesives.

...Milk Chocolate 34% (99%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin, Flavouring), Lime Sprinkle (1%) (Sugar, Cocoa Butter, Whole MILK Powder, MILK Proteins, lactose (from MILK), emulsifier: SOY lecithin, lime flavor, dyes: indigo carmine, curcumin). May contain eggs, sesame, peanuts and other nuts. Set:Cities City:Cracow...