trout

...We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001...

Motel Gilau by the lake is famous for two things: one is a stunning view and the other is TROUT. Our restaurant is renowned for its unique way of preparing trout. It is made traditionally, as it has been for decades in this region. In our kitchen, we keep it SIMPLE; food must be TASTY AND DELICIOUS. Occasionally, we enhance our cooking methods to engage all your senses. Recently, we renovated...

... - Max 18 people). Available - meeting room - max 18 people. Wireless ADSL connections available in the lounges and in the meeting room; Daylight; Garden view; Overhead projector, Flip-chart, Screen (TV & Video on request); Notepads & pens; Candies. Benefiting from the freshness of its own fish pond, another specialty is "Wild 'Fario' Trout au Bleu" caught on demand.

Our hotel is located in the village of Vierves-sur-Viroin, recognized as one of the most beautiful villages in Wallonia, in the heart of the Viroin-Hermeton Nature Park. All our rooms are equipped with a shower, a sink, and a toilet: 7 for 2 people, 2 for 3 or 4 people, and 4 for 2 people without a toilet. Our French cuisine features local products, our signature trout, and our artisanal ice...

... TROUT ONCORHYNCHUS MYKISS PBO, SINGLE FILLET, SKIN ON, 50/75 GUTTED FISH SEABASS DICENTRARCHUS LABRAX GDD FROZEN, 200/300 - 300/400 - 400/600 SEABREAM SPARUS AURATA GDD FROZEN, 200/300 - 300/400 - 400/600 MEAGRE ARGYROSOMUS REGIUS GDD FROZEN, 300/400 - 400/600 - 600/800 - 800/1000 RAINBOW TROUT ONCORHYNCHUS MYKISS GDD FROZEN, 250/350...

Peerless-Bam has been a French manufacturer since 1952, producing fishing reels for freshwater (trot, pole fishing, spinning, etc.) for trout and white fish, as well as for sea fishing (surfcasting, boat support, trolling). Peerless-Bam reels are designed and manufactured using the expertise and the same materials used in the aerospace industry. They come with a 5-year warranty and offer 15 years of affordable repairs thanks to a reliable and efficient After-Sales Service.

The TRANSPORTS VEZO group has been specializing in animal nutrition delivery since 1970. The company transports pellets, meals, crumbs, and raw materials (wheat, barley, corn, soy). It serves poultry, pig, cattle, sheep, goat, horse, trout farms, etc. The group delivers animal nutrition throughout the greater west of France. As a mark of quality, the company is HACCP certified.

Located in Touraine, in the heart of the Loire châteaux, the Moulin du Couvent transforms raw fish into CUSTOMIZED smoked products: salmon, Loire eel, haddock, halibut, swordfish, tuna, marlin, cod roe, sturgeon, trout, carp from Brenne... We offer a wide range of packaging options: Whole smoked salmon, short slicing (for plate presentations), slice sizing upon request: 20, 30, 40, 50, 60, or 70 grams, slicing along the entire length for canapé preparation, •special cuts: strips, blocks, etc.

... regional products such as trout, Ardennes ham, etc. Lovers of fish and meat specialties will find plenty to enjoy. Appropriate wines will complement your meals. Seasonal dishes regularly appear on our menu. Our facilities are ideal for your small or large family celebrations. The restaurant can accommodate around 150 people. If you would like a special menu for your very private event, we will gladly assist you in every way possible.

... open to walkers. Both marked routes, free walks, and guided walks are possible in the beautiful nature we have to offer. Activities: around 20 different recreational options ranging from swimming pool, sauna, bowling alleys to trout fishing, tennis, basketball,... for riders and drivers. The hotel also features modern equipped rooms where you can hold meetings in complete tranquility (projector, wireless internet, flip charts, whiteboards, ...).

Romantic restaurant. Hospitality, comfort, and gastronomy are prioritized. Meals are served on the flower-adorned terrace. You will appreciate the freshness and quality of our cuisine: trout, crayfish, lobsters, and game from our forests. 3 rooms with a capacity of 15 to 80 people for your communions, weddings, parties, etc. Themed evenings are possible. 2 rooms for seminars. Non-residential 50...

E10 Flyfishing is a fly fishing webshop with a wide range of fly rods, fly reels, fly lines, waders, tools, and materials for fly tying. We offer high-quality fly fishing gear at the best possible prices. As a fly fishing store, we specialize in trout fishing, both in rivers and at Lake Oostvoorn, as well as in trout fishing ponds and reservoirs. However, we are also passionate about fly fishing for sea bass - and especially fishing for sea trout in Denmark is a favorite!

We are looking for a partner for our existing trout farm production facility.

... aurata), European Sea Bass (Dicentrarchus labrax), Rainbow Trout/Salmon Trout (Oncorhynchus mykiss), Meagre (Stone Bass) (Argyrosomus regius), and Smoked Rainbow Trout Fillets (Oncorhynchus mykiss). We can produce frozen fish products tailored to customer demand in illustrated bags, cartons, and trays.

... enthusiast race. Whether you are looking for classic dry flies or wet flies, cul de canard feather leaders, terrestrial flies, gold head or tungsten nymphs, or streamers for trout and pike, you will find the right materials with us, guaranteed! Below is a (partial) list of our brands: Wapsi, Veniard, Metz, Whiting, Sybai, Hends, Marc Petitjean, Stonfo, Turrall, Montana Fly, CTA, and the Tiemco and Knapek branded hooks. We also offer a wide range of exclusive UV products for fly fishing leaders that have revolutionized the market in recent years.

... for your seminars. Family meals, communions, and club gatherings are also our specialty. Ligneuville, the capital of trout; for anglers, 6 km of private river is available during your stay with us. We offer very attractive packages for your gastronomic weekends.

Le Fumoir de Provence, a family business for two generations. We produce smoked fish, without coloring, preservatives, or additives. A wide range of fresh and smoked fish is available. (tuna, salmon, swordfish, trout, bottarga, cod, shrimp, oysters, mussels, pollock, haddock, cuttlefish, Mediterranean sea bass, Mediterranean dorade, sea bass, and many more ...)...

The Complex Valera was established in 1994. Prior to that, it served as a house museum, preserving its architectural significance. The restaurant on the first floor has been reconstructed in style, accommodating 45 guests. On the second floor, there is a museum dedicated to the life and culture of the Karakachani people. The complex features a garden with a hundred seats, also designed in style, complete with a barbecue, an oven for grilling, and homemade bread. There is a fountain where carp and trout swim, as well as springs flowing into fountains, including one that turns a mill wheel.

Our company is mainly in the business of distributing salmon, trout, Patagonian toothfish, and various bivalves (oysters, clams, scallops, etc.) to restaurants, hotels, and other retailers. Our goal is to provide a smooth and continuous supply; that is why we have invested in our own cold stores—so that we always have products ready for shipment for our customers.

... Hotels" of the Eastern Cantons. The restaurant offers regional cuisine with a fine touch of French cooking, complemented by selected wines. Fresh trout is caught in the Our River, and game comes from our own hunting. Our restaurant is available for à la carte dining and for your family celebrations. Stabling and pasture rental for your horses is possible. Pony rides for children are available. Horseback riding excursions depart directly from the hotel. Guided nature hikes with your own horse or a rental horse are also offered.

The Monte Bove Hotel Restaurant, located in the heart of the Sibillini Mountains, offers cozy and charming rooms equipped with all comforts. At the restaurant, you can savor typical Marchigiana specialties such as grilled meat, truffle tagliatelle, traditional bruschetta, sweet and sour pork fillet, grilled trout, and many other characteristic dishes.

The fish farm La Truite de Freux raises brown trout, rainbow trout, brook salmon, and crayfish. It sells its production of trout and fingerlings for restocking rivers, to fishing companies, to individuals with ponds, as well as to individuals for consumption. In the latter case, the fish are processed on-site at the time of pickup. As for the crayfish, they are sold live primarily to individuals, restaurateurs, and caterers.

... not only to engage in fish farming and caviar trade but also to enhance the currently dwindling population of Sturgeon fish, create a DNA bank, and revive our native species, the Turkish Sturgeon. Our company receives orders for fish processing and smoking of up to 500 kilograms daily. All operations are carried out using state-of-the-art automatic German equipment. Additionally, our company cultivates the following fish throughout the year: • Sturgeon • Trout • Clarias catfish. For wholesale orders of 50 kg and above, a 50% advance payment will be required. The product delivery time is 2-3 days.

... can assist with are listed below: - Seafood (especially: Black Sea salmon, trout, sea bream, sea bass, crayfish, and other seafood) - Fresh vegetables and fruits - Legumes - Cereal products - Poultry - Olives and olive oil - Cattle and sheep - Farm animals - Farming equipment. Our principle is halal and honest trade. Additionally, you can consult us on any topic you deem necessary. Best regards,...

Pinadis Seafood Co. has extensive experience in the seafood business from Turkey and is able to offer the best quality frozen, chilled, dried, smoked, and salted fish, crustaceans, and molluscs. We export all over the world and aim to bring you the finest quality seafood.

Another company that forms the foundation of our firm was established as a family business in 1990 in the Beyşehir district of Konya. Over time, due to logistical and other advantages, a factory was established in Aydın province. Currently, with 35 workers, we process and freeze products such as carp, sea bass, mackerel, salmon, anchovy, and trout, resulting in ready-to-cook items.

Trout farming...

...Cold and hot smoked trout for gastronomy and Ho.Re.Ca ISO 22005:2008 DTP 035 CSQA "Controlled agri-food supply chain" Finalist company Oscar Green 2010 "beyond the supply chain" Cold and hot smoked trout and trout fillets, steamed, baked with fixed and variable weight.