grilled

Le Portail Industriel is a French company specializing in the trading and supply of industrial gates for professionals and industries. We distribute and deliver the best gate and wicket products throughout France. We offer a complete range to close and secure all types of outdoor areas in professional settings. Delivery across France of self-supporting industrial gates, sliding gates, double-leaf...

Home poultry delivery in Madrid. Tradition, quality, dedication, and excellence since 1974. We want to make your life easier and allow you to spend your time on what truly matters. MIGUEL LOPEZ Poultry is a family business, dedicated to selling poultry products through traditional commerce. www.lapolleriademiguel.com...

...Grilled Eggplants PROCESSED FRESH Speck rolls filled with delicate cow's cheese Country-style Artichokes PROCESSED FRESH Mediterranean marinated sun-dried tomatoes PROCESSED FRESH Monastic-style Olives With chili, garlic, spices, salt...

... balanced, though quite tannic. It reveals black fruit along with slightly woody and spicy notes. A solid wine.","Gross weight (kg)":"1.3","GRAPE VARIETIES":"50% Grenache, 15% Syrah, 15% Mourvèdre, 15% Carignan, 5% Cinsaut\nAlcohol content 12.5°","FOOD PAIRINGS":"Saucy dishes and marinated grilled meats. Soft cow's milk cheeses.\nBistro wine. Ideally served at 17°C.","Alcohol content (%)":"12.5"}...

...Hmiss is prepared all over Algeria, with slight variations from one region to another. In eastern Algeria, for example, it is made with garlic, tomatoes, and grilled peppers. The process begins by placing garlic, chopped tomatoes, and oil in a pan for a few minutes, then adding the peppers and thoroughly mashing everything together with a fork or in a wooden mortar called mehraz. It is then served on a plate. Different product sizes: 3kg, 10kg Country of origin: Algeria...

...The Saperavi wine is one of the exquisite dry red wines produced in Georgia, specifically grown in the wine region of Kakheti. The color of this wine can range from a rich raspberry red to a deep red. It has a velvety, rich taste with an excellent balance of sweetness and acidity. In the ripe fruit tone, light nuances of oak and spices harmoniously blend together, creating a long aromatic finish. The wine tastes well-balanced with notes of dark berries, black currants, and ripe cherries. It pairs perfectly with grilled or roasted, richly spiced meats and aged cheeses.

... sesame) Usage: grilled meat, bread, vegetables, dips, sauces, marinades, stews Now use our "Chakalaka Spice" as promotional material or giveaway. (Inquiries can be sent via email to: info@gojundgoj.de) We are also happy to offer our products as private label, in bulk packaging, and for resellers.

...Original Lyoner Pan The Lyoner is evenly fried, grilled, or cooked all around (preparation on the stove, in the oven, and on the grill is easily possible) and at the same time, there is the option to prepare a side dish, such as fried potatoes, without any extra effort. Completely closed pan, so the Lyoner becomes brown all around. In the center, there is space for potatoes, bacon, onions, or...

...Take the sun, the sea, the Mediterranean climate, a breathtaking landscape, and the Italian cheerfulness. Leave it all in the hands of a farmer, and here’s what comes out of it. The vegetables and grilled vegetables in extra virgin olive oil from Casa Di Cecco, nothing but simplicity, goodness, and naturalness. Selected and prepared by hand because they are grown with passion and respect for our...

...Whole Pepper One of the best peppers in the world. Grows on volcanic soil. Pairs excellently with fish or meat, in soups or grilled, as well as with vegetable soups. Protected Geographical Indication: Penja in Cameroon...

...Ideal for appetizers, on your salads, fish, and grilled dishes. Net weight: 0.180 KG Capacity: 0.180 KG...

...Colour: Straw-yellow with faint greenish reflections Nose: The aromas are intense with a clear hint of Golden apple. Taste: The acid notes are combined with softness and a correct flavour. Storage and serving: Bottles should be stored in a cool dry environment, away from light and sources of heat. Serve at a temperature between 6–8 °C. A rather large tulip goblet is recommended. Pairing: It can be enjoyed both during aperitifs, paired with savoury focaccias and biscuits, and served with vegetable-based first courses or with second courses of grilled fish or roasted white meat.

...Organic Oregano "Provence d'Antan" by Araquelle: Oregano is very prominent in Mediterranean cuisine. In Italy, it is found in pizzas. It is also appreciated in tomato sauces, and when grilled, it deliciously enhances lamb chops and pork ribs. Use it generously. Quality Selection: This organic plant, grown under the sun of Provence, is sorted and sifted multiple times to eliminate dust and stems...

...One of the most traditional sauces from the coast of Tarragona. Of maritime origin, this traditional sauce is made with a rich base of tomato, garlic, and toasted nuts that give it a unique and unparalleled flavor. Romesco Sauce is perfect for accompanying fish dishes, grilled vegetables, or salads.

... virgin olive oil is certified by an official inspection and certification bodies in accordance with strict rules and practices that have to do with fertilization and disease control. The Artem Oliva organic extra virgin olive oil, has low acidity levels, a deep green color and a velvety touch in the mouth. It has a mild, fruity aroma and a slightly peppery aftertaste. It can be used for cooking and baking, drizzled on salads, as part of a dressing, on roasted meats, grilled vegetables and of course as a dip on its own.

... perfectly and can be grilled evenly from all sides. Thanks to the large grip area, handling is always guaranteed, and the notches on the holder provide a secure hold for the skewers. The holder also prevents chicken, salmon, and other items from sticking to the grill. Both the holder and skewers are made from high-quality, durable stainless steel and can be easily cleaned in the dishwasher after use.

... Austria quality seal. It pairs well with all kinds of grilled and roasted meats, as well as sausages, liver cheese, minced meat, and much more. It can enhance mayonnaises or be used to prepare remoulades. Spreads and sauces like egg spreads, quark spreads, or tartar sauce gain a special refinement with it. It is particularly well-suited for cooking. Beef roulades and beef schnitzels made with Ramsa English Specialty Mustard turn out excellent. Award: Vegan...

...Lid made of heat-resistant borosilicate glass Description Glass lid for grill pan Lid made of heat-resistant borosilicate glass with a high-quality stainless steel knob: Transforms the grill into the smallest hooded grill, preventing the grilled food from drying out. Increases the temperature inside, which is also beneficial with a small fire. (Delivery time: approx. 5-10 days)...

...Gyros is the street food dish found everywhere in Greece: a sandwich in pita bread, filled with spiced grilled meat (either chicken or traditionally lamb), a generous dollop of tzatziki, and fresh vegetables. This Greek Gyros mix will take you on a journey and can complement any type of grilled barbecue meats.

...Salade Mechouia Douce |190g - 6191564400864 - Canned Goods Packaging per box: 12 UVC Packaging per pallet: 208 Boxes Product type: Traditional Family pricing: Prepared Dishes Sub-family pricing: Grilled Vegetables...

...Grande Cuvée Rouge AOP Coteaux d'Aix-en-Provence Red 'Organic Wine' Grapes Syrah 60% - Cabernet Sauvignon 40% Aging for 24 months in new oak barrels, bottle aging for 1 year. Tasting A very intense garnet red color, a powerful, complex, and delicate nose. An intense and structured palate: - Texture: beautiful body with silky tannins - Aromas: ripe black fruits - Pyrolytic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings - Roasted leg of lamb Provençal style - Royal hare - Wild boar stew - Bone-in rib / Grilled veal chop - Dark chocolate fondant...

...The self-operating grill for every purpose; suitable for all common grilling items, such as grilled sausages, skewers, and shashlik. Usable in any grill suitable for rotisserie skewers.

...Simply sprinkle the delicate, mild salt on salads, grilled vegetables, or grilled meat dishes. Ingredients: Sea salt, paprika, chili Item number: 1804004khe1000 Ingredients: Sea salt, paprika, chili Quantity / Content: 1 kg...

...The discerning eye and hand of the butchers at Grand Caractère reveal the aromas and affirm the tenderness of this world-renowned American meat. Its intense marbling makes it very easy to cook. Grilled, pan-seared, or roasted depending on the cuts. You will love cooking it over an open flame for an authentic experience that brings out all its flavors. World Meat & French Butchery Tradition, a...

...Suggested pairings: Balsamic vinegar from Modena is suitable for salads, both cooked and raw vegetables, grilled white meats, boiled fish, omelets, pinzimoni, and marinades. Capacity: 500 ml Code: 03160 Category: Vinegar Country: Italy Region: Emilia-Romagna...

...France Cake Tradition, a manufacturer of organic cakes since 1996, has selected these delicious crispy pizzas with an irresistible taste for you to enjoy as you wish. Whether as an appetizer, alone or with mozzarella, sun-dried tomatoes, and other grilled vegetables, as a quick snack, or simply as a tasty treat.

...Originating from Camargue, the Devil's Salt has made its way to the salt workers of Île de Ré, where it was renamed Crazy Salt. Since then, its reputation has spread to the White Land, where the salt workers have embraced it. It adds a kick to your grilled dishes and gives a beautiful copper color and a strong flavor to your roasted chickens. SKU:SGDD250...

...Pour the contents of the package into a pan and add 800 g of water and a knob of butter. Cook for 18 minutes over medium heat and stir in a knob of butter at the end of cooking. Recipe variation: Add sautéed pancetta or grilled salmon or other ingredients of your choice sautéed separately at the end of cooking. The finished risotto serves 2/3 portions.

... minerals. Its gentle smoking, 140 hours cold in beech wood smoke, gives it a deep flavor. 100% beech wood smoked sea salt. Natural cold smoking without artificial flavors or coloring. Non-iodized, non-fluoridated salt. Divine as a finishing touch on grilled meat or fish.