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Pata negra - Import export

  1. FARMA LAFIOTAKI

    Greece

    The company FARMA LAFIOTAKI, is a Manufacturer/ Producer, which operates in the Animal Production industry. It also operates in the black pork, pata negra, gurrmet, and sousage industries. It is based in Lagonissi, Greece.

  2. LE PATA NEGRA

    Spain

    The company LE PATA NEGRA, is a Distributor, which operates in the Food - import-export industry. It also operates in the import of ham industries. It is based in Moralzarzal, Spain.

  3. JP MARABOTTO (IBÉRICOS DE BELLOTA)

    Spain

    JP MARABOTTO (Ibéricos de Bellota) is a brand that was created with the purpose of marketing meat products obtained from pure Iberian pigs, today called 100% Ibericos, of mixed lineage, from the livestock of Mr. José Luis Pinto-Marabotto Ruiz, raised and fattened extensively on their own farms and with the necessary quality and transparency commitments in a sector in which, currently, there is great confusion for the consumer. JP MARABOTTO (Ibéricos de Bellota) only sells products from "pure Iberico" pigs, currently "100% Iberico" pigs and only in "bellota" or "cebo de campo" qualities. Authentic "pata negra" from the Madrid mountains. 100% Iberian pigs are those born from a 100% Iberian father and mother, registered in the Genealogical Book of the Iberian Pig Breed.

  4. GRUP BATALLE

    Spain

    Since its founding, our company has grown not only in volume, but also in terms of product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of all of our products. Our Slaughterhouse is the biggest of Spain, with 2 feed mills and our ham is 100% Pata Negra certified. Strengthened by our 20 years of experience, BATALLE is the only Spanish ham factory that oversees the entire process of production, from our farm to your table. For further information, don't hesitate to visit our web page.

  5. JMH IBERICOS

    Spain

    Iberian Bellota Ham "JMH Ibericos" Jamon iberico cured for 36 months and cured iberian meats of the highest quality, providing our web user a place to buy the best meats at the best price. Also known as " pata negra ", this ham is from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency and information to our customers and we accomplish with the regulations that will be required in 2017.

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  1. ELJAMONCITO.COM

    Spain

    Online delicatessen and Iberian hams from pigs raised on acorns and Pata Negra, produced in the meadows of Andalusia and Extremadura. Distribution throughout Europe (Spain, Italy, Benelux, France, Portugal, Germany, Austria, UK, Norway, Switzerland) and Latin America, Russia and China. Our products bear the name "Selección Jabugo Nature, S.L."

  2. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  3. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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    Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

  4. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  5. AVENTURA PATA NEGRA

    Spain

    The company AVENTURA PATA NEGRA, is a Retailer, which operates in the Kayaks and canoes industry. It is based in Denia, Spain.

  1. PATA NEGRA ONLINE

    Spain

    The company PATA NEGRA ONLINE, is a Wholesaler, which operates in the Food - import-export industry. It is based in Moralzarzal, Spain.

  2. PATA NEGRA IBERICI

    Spain

    The company PATA NEGRA IBERICI, is a Distributor, which operates in the Ham industry. It also operates in the Iberian hams industries. It is based in Torrelles De Llobregat (barcelona), Spain.

  1. PATA NEGRA TOUR

    Spain

    The company PATA NEGRA TOUR, is a Wholesaler, which operates in the Travel agencies industry. It is based in Las Rozas, Spain.