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Pata negra hams - Import export

  1. JMH IBERICOS

    Spain

    Iberian Bellota Ham "JMH Ibericos" Jamon iberico cured for 36 months and cured iberian meats of the highest quality, providing our web user a place to buy the best meats at the best price. Also known as " pata negra ", this ham is from free-range pigs that roam oak forests (called dehesas) and eat only acorns during this last period. The exercise and diet have a significant impact on the flavor of the meat; the ham is cured for 36 months. We focus on quality, transparency and information to our customers and we accomplish with the regulations that will be required in 2017.

  2. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  3. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

  4. GRUP BATALLE

    Spain

    Since its founding, our company has grown not only in volume, but also in terms of product quality. Guided by our motto: Quality by Principle, we now have a far-ranging business structure that guarantees total traceability of all of our products. Our Slaughterhouse is the biggest of Spain, with 2 feed mills and our ham is 100% Pata Negra certified. Strengthened by our 20 years of experience, BATALLE is the only Spanish ham factory that oversees the entire process of production, from our farm to your table. For further information, don't hesitate to visit our web page.

  5. ELJAMONCITO.COM

    Spain

    Online delicatessen and Iberian hams from pigs raised on acorns and Pata Negra, produced in the meadows of Andalusia and Extremadura. Distribution throughout Europe (Spain, Italy, Benelux, France, Portugal, Germany, Austria, UK, Norway, Switzerland) and Latin America, Russia and China. Our products bear the name "Selección Jabugo Nature, S.L."

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  1. LE PATA NEGRA

    Spain

    The company LE PATA NEGRA, is a Distributor, which operates in the Food - import-export industry. It also operates in the import of ham industries. It is based in Moralzarzal, Spain.

  2. PATA NEGRA IBERICI

    Spain

    The company PATA NEGRA IBERICI, is a Distributor, which operates in the Ham industry. It also operates in the Iberian hams industries. It is based in Torrelles De Llobregat (barcelona), Spain.