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Panettone mixes - Import export

  1. PROMIX

    Italy

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    Promix Srl was founded in 2011 in Abruzzo, Italy and is a reference point for the bakery, pastry and pizzeria mixes industry. It combines crafts-work tradition and technological innovation to offer superior quality products. An ethical approach is embraced when developing our mixes. Natural and sustainable ingredients are used and this assures a clean label that meets the consumers' growing transparency requirements. We are committed to ongoing research to improve baked products' performance while assuring food safety and consistent quality. With its diversified range of customised solutions, Promix supports the food sector professionals when creating products that enhance true flavour and freshness by offering specialised technical advice so that every production step can be optimised. We would be happy to offer you custom solutions and advice.

  2. BAJ & C. SRL

    Italy

    A recipe of 250 years ago is the basis of the excellence of Panettone Baj, a traditional Milanese dessert, which combines an exceptional mother dongue and high-quality ingredients with exceptional craftsmanship. The "mother dongue" is 100 years old and has been meticulously kept for generations of confectioners. It is constantly improved and nurtured with the utmost care. Panettone Baj undergoes a slow mixing process and only after the right amount of rest is ready to be cooked in a low temperature oven. The result is a natural and soft panettone, raisins and candied fruit inside, which maintains the scent and flavor of its exceptional ingredients for a long time, without adding preservatives or chemical additives. Panettone Baj is more than a healthy gourmet cake because it includes a historical visual book (art nouveau style) with the vintage storytelling of the Baj Family Album and their old Confetteria Baj, a special pastry shop in Santa Redegonda, Piazza del Duomo in Milan, near La Rinascente, the most important luxury department store in the world, where Baj occasionally has an exhibition totem in some holiday periods and special occasions. Therefore it is perfect as a light dessert after meal or an elegant gift, also as a corporate gift with personalized brand packaging. It is distributed in large retail chains, regional retail chains, HoReCa and food and wine shops.

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