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Pancake and waffle-making equipment - Import export

  1. GINGENROOTS SRL

    Belgium

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    Matériel Horeca is your go-to partner for professional cookery equipment in Belgium and France. Our firm stands out because of its quality and diversity of cookery equipment that suits all requirements. Our keen prices and regular promotions enable you to equip your kitchen at lower cost without compromising on quality. Our personalized customer service can be accessed by telephone, email or WhatsApp to answer all your questions. To cap it all, fast, free delivery ensures that you will rapidly receive your orders. Our platform offers you a vast range of products: -Baked goods and pastries: Baking ovens, dough mixers, beaters-mixers, dough dividers, shapers and sheeters. -Pizza and Pasta: Pizza ovens, kneaders, sheeters and other essential accessories. -Fast Food: Fryers, griddles, stick blenders, vegetable cutters, and food vacuum sealers. -Butchery and Cold meat cuts: Mincers, slicers, bone saws, sausage pushers and cutting equipment. -Cooking and Refrigeration: Induction hobs, convection ovens, refrigerated show cabinets, refrigerated showcases, and refrigeration units. -Bar, Café and Tea room: Coffee machines, ice crushers, juicers, and drink dispensers. Join our community of satisfied professionals and discover why we why we are the number one choice for professional kitchens in Belgium and France!

  2. ACEMAL NV

    Belgium

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    ACEMAL NV - Thanks to its versatile and qualified team, ACEMAL can provide a made-to-measure solution for all your waffle-making needs. Industrial installations for waffles, biscuits, crepes, blinis, hotcakes, etc. Please contact us if you would like to know more about other types of products. Our extensive experience means that we are able to tailor the production lines to suit each client's particular needs.

  3. SDTN

    France

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    SDTN-KREPELEK is a company based in Brittany founded in 2000 that specializes in supplying automatic lines for making all batter-based products (Crêpes, Waffles, Pancakes, Blinis Bricks, Diouls, Omelettes, Spring Rolls, Samosas, Blintze, Injera, Nalesniki, Krokieti, Oladi, Palatschinken, Pfannkuchen….•Cooking on a cast iron ring•Cooking on a cylinder or heated conveyor for strips of pastry to be filled.•Filling, folding, rolling, stacking, cooling techniques

  4. S.A.R. GROUP

    Italy

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    The company S.A.R. Group was founded in 1988, and offers a wide range of machinery for ice cream and pastry shops. It also markets a wide variety of products such as pastry preparations, standard cones, waffle cones, crepes and waffles. The company's courteous and qualified staff are at your disposal for any information or advice, both on the use of the machinery and on the products. S.A.R. Group operates throughout the Italy and abroad, with recognised experience and professionalism.