...%, calibrated from 200 microns. Natural powder: Ground from first-quality sticks and calibrated to less than 500 microns, it is darker with more impurities and foreign bodies. Sifted powder*: Pure licorice aroma without the earthy taste, does not stain teeth, made from mechanically sifted sticks that are then ground and sieved. Enhanced powder with glabridine (1.2% to 1.9%) and an average of 4% glycyrrhizic acid intended for cosmetics.
France, Halsou
Our company GAEC BIPER XOKOA is located in Halsou in the South-West of France. For nearly 10 years, we have specialized in the production of AOP Espelette pepper, a typical spice from the Basque Country that has a protected designation of origin (AOP). We practice organic farming and have held the AB label since 2018. We transform our entire production into powder and offer it in various forms...

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