organic agar

... gelatin. It dissolves at 85-95 degrees Celsius while thickening at 32-35 degrees. Therefore, you do not need to refrigerate it. To achieve medium gel firmness, a ratio is used: 1 flat teaspoon of agar per 1 cup of liquid. Dissolve the agar in a small amount of cold water and add it to boiling water, boiling for a few minutes. Agar can also be used to make jam. For 1.5 kg of fruit and 500 g of sugar, add 1-1.5 teaspoons of agar.

...Explore our range of massage oils at Phoenix Import, perfect for indulgent self-care rituals or professional massages. Our selection includes natural and organic-certified oils ideal for body massage, such as almond oil, agar oil, chakra oils, organic macadamia oil, and Ayurvedic massage balm. In addition to our base oils, we offer a variety of essential oils, including certified organic...

...Our apple jellies are made by extracting juice from our apples sourced from organic farming, followed by a simple cooking process. The pectin present in the fruits allows for the gelling of the product. Agar-agar also enhances the action of the pectin. Our jellies are packaged in 310g jars. Gross weight: 535g Weight of the carton of 12: 6.5kg...

...Simply "sea" from the best Lecker’s organic gelling agent made from seaweed is particularly well-suited for preparing jellies, creams, jams, and cakes, but also for savory dishes like aspic. The vegan alternative to gelatin! It is flavor-neutral, free from preservatives, and of purely plant origin. Ingredients: Agar Agar* *=from controlled organic production Allergens: none contained Vegetarian: Yes Vegan: Yes...

...VEGETABLE FOREST TERRINE. 100g No, no, and no! We guarantee you there is no meat in this lovely jar, only good plant-based ingredients and a blend of mushrooms with a delicate intensity. Close your eyes, and you are in the midst of the underbrush. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.

...Red algae, from which the raw ingredient agar-agar is extracted, offer a wide variety of positive properties. Among other things, they contain hot-water-soluble hydrocolloid, which caters for high gel strength levels in the gelling and thickening process. This helps create particularly stable and thermoreversible gels for industrial uses. Norevo’s expertise is based on our long-standing partnership with the world's leading agar-agar manufacturer Setexam from Morocco, through which Norevo can supply different qualities of agar-agar and organic agar-agar.

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

...Discovered in the 17th century, Agar Agar comes from the red algae Gracilaria verrucosa or other red algae of the Gelidium type. Extracted in water, Agar Agar is then cryogenized: this gentle transformation of the natural polysaccharides allows it to retain all its richness. The gelatin available on the market is obtained from the collagen of animal tissues subjected to prolonged boiling. With a functional power significantly superior to that of animal or synthetic products, Agar Agar is exclusively plant-based, which gives it pure and healthy properties for health.

... its neutral taste, you can use it in almost any recipe where you need a gelling component. Application: Organic Agar-Agar is soluble in warm water. You will achieve a complete solution by simmering the organic Agar-Agar for 2-5 minutes at about 80 degrees while stirring continuously. Upon cooling, a jelly-like consistency forms. Since organic Agar-Agar binds each liquid differently, you should...

GERBU Biotechnik GmbH has been an established company in the biotechnology sector since 1986. We specialize in high-quality products for microbiology, cell research, and analysis worldwide. Our experienced team offers tailored service and a wide range of products. We guarantee reliability, safety, and unbeatable value for over 30 years. Through continuous improvement and collaboration with renowne...

... specifications of Organic Agriculture. We offer our clients a turnkey solution for custom packaging, and our machinery includes vertical and horizontal bagging machines in a controlled environment to ensure the integrity of the packaged materials. Our experience and dynamism allow us to respond to product developments in both small and large batches. NATURE ET ALIMENTS formulates and packages a complete range of powdered preparations: desserts, soups, culinary aids in a 100% organic facility.

... various specialties. We ensure the quality characteristics of our products associated with growing demands through our quality assurance, continuous monitoring of our suppliers, certifications such as ISO, FAMI QS, and organic, as well as our long-standing relationships with our business partners. Our decades of experience in raw material trading enables us to continuously analyze the international market and advise our customers on price developments and purchasing decisions regarding recognizable trends.