Spain, Dicastillo, Navarra
...Compact loins, whole or cut without exterior veins or bloodline. White meat, with no excessive color variations inside the packaging. Characteristic smell and taste. Firm and juicy texture and consistency. Combines the qualities of bonito and its omega 3 oil with those of olive oil, which contains olive polyphenols and undergoes a pasteurization and concentration process to ensure the stability, characteristics, and microbiology of the product.
...Features: Iron stainless steel structure. Q6 GRAM (included in the set) Compact labeling machine with an ABS body, it doesn't take up space in your workspace. Select the product to be labeled on your color monitor and start semi-automatic or manual weighing and labeling. Paper support separator option for faster work. Accelerates up to 177 mm/sec. GRAM Q6 Advanced (optional) All-terrain model...
Spain, Madrid

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