nettle wild garlic

We are a family-owned business where each member contributes their own expertise and experience. Our company philosophy is based on three pillars: WE FOCUS ON QUALITY Our range includes air-dried forest and vitality mushrooms in organic and conventional quality, artisan-made organic pasta, as well as a variety of risotto mixes with wild mushrooms, vegetables, and herbs. With AnaVita, you acquir...

...Arthrosouplesse contains harpagophytum, blackcurrant, horsetail, bamboo, ash, stinging nettle, birch, burdock, meadowsweet, rosemary, fucus, sorrel, fennel, juniper, parsley, Canada goldenrod, lemon, chamomile, wild celery, and garlic. Usage advice Intensive formula: 1 dose of 20ml 15 minutes before each meal to be diluted in 250ml of water. 500ml of Arthrosouplesse = 8 days of treatment...

...Cranberry Extract, Dandelion Extract, Griffonia Seed Extract, St. John's Wort Extract, Green Tea Extract, Guarana Extract, Bilberry Extract, Hibiscus Extract, Passionflower Extract, Evening Primrose Powder Extract, Chamomile Extract, Chaste Tree Extract, Milk Thistle Extract, Jerusalem Artichoke Extract, Black Garlic Extract, Soybean Extract, Konjac Root Extract, Turmeric Extract, Lavender Extract, Black Pepper Extract, Dandelion Herb Extract, Willow Bark Extract, Peppermint Leaf Extract, Pine Bark Extract, Beetroot Extract, Terminalia Arjuna Extract, Wild Yam Extract...

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

Melle et une Pâte is a pasta manufacturer based in Melle, near the Marais Poitevin (79). We produce high-quality dry and fresh pasta using local raw materials. Our pasta is unique, and we offer original flavors: wild garlic, seaweed, nettle, saffron, angelica, porcini, spirulina, hemp, peppermint, and Espelette pepper. We take pride in guaranteeing the true quality of our products. Part of our...

...pumpkin, wild garlic, spring onions, mushrooms, porcini, morels, chanterelles. Medicinal plants and plant extracts: nettle herb, field horsetail herb, true clover herb, lemon balm herb, forest honor herb, thousand-guilder herb, St. John's wort, verbena, thyme herb, hawthorn, linden flowers, rose hips. Grains: wheat, corn, barley, lentils. Animal feed: alfalfa meal, nettle pellets, sunflower seeds: Iregi, LG, Pioneer. Snail delicacies: snail pâté, snails in Burgundy style, canned snails, snail liver.