ice-cream packaging Netherlands

...We develop and produce injection-molded polypropylene plastic resealable cups, pots, containers, bowls, buckets, and boxes with a sealable (tamper-proof) snap-on lid, seal lid, or vented lid, along with IML (In-Mould Labelling) decoration for the food industry for packaging cookies, candies, fish, meat, ice cream, dairy, soups, sauces, salads, herbs, and medicines. Our plastic packaging can be hot-filled and is liquid and airtight, microwave and freezer safe, and BRC certified.

... for 1 egg yolk. Use in recipes requiring emulsification properties of egg yolk. It can be used in mayonnaise, ice cream, sauces and custards. It can also be used as a thickening in sweet or savoury sauces. Packaging: Cardboard box with inliner, fit for food, 5 - 25 kg net weight per box Big bags 1000 kg Storage and transport conditions: Storage and transport dry between 15 and 25 °C. Do not refrigerate! Shelf life: 24 months after production when kept at 15 to 25 °C in unopened packaging. Product Applications Bakery; Desserts / ice cream; Sauces & Seasoning...

... where you can choose your supplies on-site, with all the colors of the rainbow available. How fun is that?! :-) We cut the foils while you wait, and you can pick your colors while enjoying a cup of coffee or tea... or an ice cream if the weather is nice. In our inspiring workshop, we also regularly hold fun workshops for both beginners and advanced users.

We are a Brazilian producer of frozen fruit pulp such as acai, soursop, acerola, mango, pineapple, guava, cupuaçu, papaya, passion fruit, orange, strawberry, peach, cashew, and ice cream products. Our headquarters is located in Apeldoorn, Holland. We offer both retail packaging as well as wholesale and industrial packaging.