Netherlands, Venlo
... glutamate and the ribonucleotides: inosinate (IMP) and guanylate (GMP) in mushrooms creates an umami synergy that is 8 times higher than MSG. Our product range is trendy and growing: natural, clean label, MSG replacement, salt reduction, bitter or sour masking, product restructuring; our products meet the growing needs of customers in R&D and NPD. We source our products from a 100% natural and sustainable source: mushrooms. We only reuse by-products from mushroom production to create our natural flavors.
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