moulder bread

... loading and unloading automatic tilting device, and an integrated or externally placed moulder. (Volumetric weighers and moulder not included) Two different versions are available: One adapted for the artisanal market (P12ST), and the other more suited for high-volume markets (P17ST). This machine is fully adaptable to fit your environment; it can be loaded from the right or left, laterally, or from the front. Reference: PRO+ Brand: JAC External unloading conveyor: 825 Long evacuation conveyor (200cm): 1.07 By-pass moulder: 1.3 Easyflour: 3.500 Double outlet: 1.695 Net weight (kg): 655...

...Automatic line, designed to produce baguette, standard bread, 1/2 baguette, small bread, rustic bread with pointed ends, etc. Automatic panning, into a tray, corrugated tray, flat tray or board. Its special process and good treat to the dough, allows to produce high quality bread. It has a cutting system into: 2, 3, 4, 5, or 6 pieces. Accurate and high quality bread after baking. The already cut pieces are separate by some adjustable mobile bands. Width of the loading area: 1150 mm max. Maximum production: 2000 pph individual piece. Cutted pieces: 3500 to 9000 pph.

...Various shapes of bread and dough forming. Proper usage with rotary & traditional ovens, stone-based multideck ovens. Strip stripping mechanism to prevent dough from sticking on rollers. Double pillow system. Long-lasting conveyor belt. 2 Teflon rollers. Easy and adjustable press table. Band width - 420 mm Capacity - 2500 pcs/hour, Moulding Range - 100-900 grams Height of dough input - 1100 mm, Height of dough output - 950 mm Motor Power - 0.55 kW, Voltage: 380 V (3 Phase), 50 Hz...

... With the help of 2 or 4 polyamide rollers, it forms the dough in the form of pita bread with the help of pillows in the desired length and thickness. The roller setting can be changed steplessly between 0-30 mm. There is a spring scraping mechanism on the rollers to prevent the dough from sticking. Thanks to the adjustable roller group, the dough can be shaped to a length of 420 mm. The folding chain and its parts are made of stainless steel. It has a dough shaping capacity of 2500 per hour and the ability to process 100-1200 gr dough.

... Oven for Pizza - Tunnel Oven - Mobile Oven Dough Processing Machines: - Volumetric Dough Divider Machine - Dough Rounder Machine - Intermediate Dough Proofer Machine - Long Dough Moulder Machine Dough Kneading Machines: - Automatic Spiral Mixer with Fixed Bowl - Automatic Spiral Mixer with Removable Bowl - Automatic Bowl Lifting - Planetary Mixer - Dough Kneading Machine - Bread Slicing Machine - Flour Sifting Machine - Air Conditioning Unit...

Our company joined the bakery sector in 1986 in Turkey by resolving a major problem of our bakers in Turkey manufacturing volumetric dough dividing machine which enables production of Turkish type bread. Later, production line is extended by manufacturing dough processing machines (rounding, proofing, long moulder), convection bakery ovens, cyclothermic bakery ovens with stone base, multi-deck...