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Mezze penne rigate - Import export

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LES NOMINETTES

France

After 16 years farming in the Champagne area, we became pasta producers in 2015 under our Les Nominettes brand. Our pasta are made from sustainable soft wheat and durum wheat farmed on-site. Les Nominettes brand is a 100% local product promoting the excellence of simplicity. Our production workshop sits at the foot of the “Montagne de Reims”. To maintain the quality of our pasta, we use Aurèle spring water drawn from deep underground in Jandun in the Ardennes. The different kinds of pasta are made with love, and we attach great importance to local know-how. We primarily sell Les Nominettes in producer stores, delicatessens and restaurants, where numerous award-winning chefs use them in a number of creative manners. Our products are available in different varieties: La Nature, La Gourmande, a clever blend of soft and durum wheat. La Semi-Complète and La Complète, La Blé-Sarrasin, La Champenoise, Les Pennes Blé Ancien, tagliatelle, spaghetti and our organic pasta made from spelt flour. For children, we propose fantasy pasta with fun shapes such as rabbits, tractors or dinosaurs. We also create pasta for gift ideas, such as the Parisian set with three Paris monuments – an original idea guaranteed to please. Give your taste buds a surprise by tasting these atypical pasta.

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Turkey

Founded in Gaziantep in 1966, is a leading company in its sector with its high technological investments and quality production giving importance to human health. Purchased by ÖZGÜÇLÜ FAMILY in 2005, develops products with innovative approaches by making production with the world's highest technology systems in its facilities with a closed area of 49, 000 m², built on 110, 000 m² in the 4th Organized Industrial Zone of Gaziantep. After its investments of 50, 000, 000 Euros between 2010 and 2012, it reaches the tables of more than 100 countries with a daily production capacity of 1.540 tons of wheat cracking and approximately 1, 000 tons of pasta. Guarantees a high quality end product from the beginning to the end of production, in the integrated production facility equipped with high technology, established on an area of 50, 000 m² in Sakarya/Hendek, in 2017. Thanks to its daily 1330 wheat cracking, almost 800 tons of pasta production capacity and location advantage, the products reach the world's tables quickly. Which offers 40 different product types to its consumers by using the freshest durum wheat grown in the fertile lands of the Southeastern Anatolia Region, which pioneered the beginning of agriculture, serves with laboratory analyzes equipped with the most advanced control devices in its integrated modern production facilities. In order to contribute more to the country's economy with new generation products, by increasing the number of lines to 4 in the noodle producti

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Mezze penne rigate - Import export

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