medieval wines

... centuries later. Since 1945, the estate, with its splendid medieval-style castle, has been in the hands of the Cruse family, who manage it with passion. Under the direction of Lionel Cruse, the château has been restored, the facilities modernized, and the vineyard replanted. Since 1998, thanks to the investments made by his son Emmanuel Cruse in the vineyard and cellars, the wines of Issan...

... Vermentino. An ancient and very fine lot of Syrah overhangs the estate to the north-west : 0,65 acresplanted way back in 1947. This lot is historical in the vineyard as well as in Provence, since very few lots were planted with this type of vines before 1950. Brilliant idea of a brilliant mind ? Experiment of a passionate ? The question will remain unanswered. Two lots of Grenache and Syrah, planted on hillside more than 985 feet above sea level, give us a great vue on the Luberon hills, the medieval castle of Le Puy Sainte Réparade and the Sainte Victoire mountain. ...

... aphrodisiac properties! The Cardona estate presents its adaptation while maintaining historical coherence with: A selection of the finest wines from the Corbières terroir, strongly aromatic garrigue honey, and a selection of spices from the East.

...TERROIR & ESTATE Located on the right bank of the Garonne about thirty kilometres south east from Bordeaux, the Château Couvent des Cordeliers is a small estate adjacent to the medieval village of Rions. The vineyard, located at the foot of hillsides and on hillsides over an area of approximately 25 hectares, benefits from different types of soils (sandy clay, gravelly, clayey gravel soils) and a...

...Hippocrates, the first Greek physician, invented a remedy for nervous diseases, which the medieval period transformed into an aperitif made from almonds, cinnamon, and spices. This aperitif is reminiscent of Italian Marsala with almonds. WEIGHT: 1.4 kg BOTTLE: 75cl bottle SKU: BHYPO...

... in San Gimignano you will explore its charming medieval streets, visit the old center of this wonderful city where the famous Chianti wine is produced. Stop for a wine tasting and local products in a beautiful wine cellar: 10 different types of wine and oil, then visit the estate and learn about the processing of the grapes. Lunch at the restaurant of the estate. Then continue to Siena, a beautiful medieval city in Italy. You will visit the heart of Siena and the central square known as “Piazza del Campo”, known worldwide for the famous “Palio”, a horse race twice around the square.

... of vineyards and olive groves. We are producers of great wines, oil, grappa, and vin santo, we organize events and have a restaurant area available. Recently, we restored one of the farmhouses of the estate, transforming it into a B&B.

... winemaking techniques to create harmony between the old and the new. The passion and enthusiasm of a young man, Railton Foschini, who initially started with 21 hl of wine, have led him in just a few years to competitive levels with the numerous neighboring wineries that make this small medieval village the Pearl of Sannio. The DOC wines that characterize this winery are the Falanghina del Sannio...

In Organic Conversion - Looking for importers Château Roquefort was built in the heart of a magnificent natural environment and is proudly managed by the Bellanger family. The Roquefort spirit is first and foremost a taste for work well done, combined with a desire to protect the environment and to produce sustainable wines. Few lines about us: Excellent wines from an incredible terroir, attractive labels, Wine from €2.60 up to €15, family estate and an old heritage (archaeological Neolithic and medieval site), experienced and responsive team, respect for the environment.

... second generation took over in 2014 to expand the estate, convert it to certified organic farming, and develop its reputation and export sales. Driven by his passion for wines from southern France, Stephan Kandler met Bertrand Hardy, from another winemaking family in the Rhône Valley, to produce their first joint organic vintage in 2016 on his terroir at Domaine des Pentelines, near Avignon...

...and jacuzzi, with its massage jets, the Hotel-Restaurant Le Parc is the ideal stop for a long weekend with family, friends, or for organizing a corporate seminar that combines work and relaxation. When it comes to dining, take a seat in our Winstub, one of the finest in the region, where guests savor local products prepared skillfully in harmony with the wines of the Cru. For the more discerning palates, discover our elegant restaurant where inventive cuisine reigns, filled with ideas and sensitivity from our Chef.

... stations overlooking the valley of olive trees, paths, and a pleasant little lake. You can relax under the Umbrian sun, enjoy the company of friends, or read a good book by the pool... It’s not just relaxation, but a remedy for the mind, in preparation for everyday commitments. At Relais La Tenuta del Gallo, you can not only unwind but also savor dishes crafted with zero-kilometer products in our restaurant, prepared by our chef, paired with prestigious wines from local wineries.

... wait another second to discover an authentic experience for your senses; visiting San Vicente de la Sonsierra and Bodegas Olmaza is a sure choice. In addition to enjoying its beautiful landscapes, medieval castles, and other places of clear tourist interest.

... such as Vinci, an ancient medieval village that is the birthplace of Leonardo da Vinci. These lands are cultivated with vineyards and olive groves, producing excellent DOC wines and olive oil. Toscana Vini e Sapori aims to trade in typical products—DOC Chianti wines, red and white wines, olive oil, and ancient flavors—such as sauces, jams, characteristic cookies from the region, honey, cured meats...