meat ready to slice

...The operator sets the thickness of the slices themselves. Features: - Easy to use and ready for operation - Quick wash with a water jet - No specific maintenance required - Manual water injection - Blade Ø 400 mm - Removable blade guard with tool - 100% stainless steel - Not suitable for frozen products Options: - Stand with slice tray - 220 V single-phase Hopper: 230x160mm Width: 700mm Height: 1500mm / 700mm without stand Length: 800mm Power: 0.75Kw...

...Roast Beef Cut - Back - Ready to Slice - Exploded...

...Cured meat obtained from the finest part of the pig's thigh, with a sweet, aromatic, and spicy flavor. Product free of rind and ready to slice. €25.90/KG...

...We marinate chicken thigh and breast meat with a special mixture and leave it for two days. Thinly slice and string on skewers. We cook it and pack it with rice, the famous taste of Turkish cuisine. You can just heat it in the microwave or in a pan and enjoy it. ...

...Piron & Gotta offers an expanded range of fresh and frozen meats (Beef, heifer, veal with or without label, Pork and piglet with or without label, Lamb, Poultry, rabbit, Game meats, Meat preparations, artisanal charcuterie: ham, bacon, lard, etc.) in various forms (Carcass, cuts, ready-to-slice, consumer portions) and packaging under film, vacuum-sealed, or in modified atmosphere.

Beauval specializes in beef, lamb, and processed and cut meats. The company caters to a wide range of clients, from restaurateurs to distributors. Customers thus have a vast selection of products (ready-to-slice, portioned, and processed meats) packaged in various ways (skin-packed, modified atmosphere, vacuum-sealed, or mirabella).