marzipan fruits

...Martorana Futta Colorful and appetizing, the Sweets Seafood Sicily are true works of art that showcase the unique mastery of Sicilian pastry. Precious marzipan becomes a delight for both the eyes and the palate. The sweet fruits of Sicily are available in several different sizes: 20 g, 30 g, 50 g, 100 g. Additionally, there are many different compositions. Compositions can also be customized upon request.

... the countries where the almonds are grown and processed (peeled, blanched, packaged). We can add ingredients such as candied orange cubes, raspberry paste, pistachio paste, etc. Marzipan specialties: orange marzipan, tutti-frutti with passion fruit flavor, raspberry, pistachio, or mocha. Our marzipan can also be shaped into subjects, figurines, and decorations, in various shapes and colors.

... produces round fruits that are 4 to 8 cm in size. These fruits are light yellow to orange-red and have a hard, oval pit. The oil content in the seeds of the kernels is about 40 to 50%. To obtain apricot kernel oil, the apricots are harvested and the flesh is removed. The resulting kernels are cleaned, split, and the seeds are separated. After that, the seeds are pressed. The resulting oil is light...

...The red ballotin gift box, decorated with a satin ribbon and bow contains 14 Belgian chocolates of various shapes made of milk, white and dark chocolate and in combination with delicious hazelnut nougat, truffle cream, marzipan, and caramel create a perfect connection. An elegant red box with gold elements is an ideal choice. Dark chocolate contains cocoa solids 50% minimum. Milk chocolate contains cocoa solids 33%, milk solids 14% minimum. White chocolate contains cocoa solids 26%, milk solids 22% minimum.

...Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

...We offer cakes for every occasion and desire. Are you planning a wedding, celebrating a birthday, or throwing a party? Are you looking for something sweet for Easter or Christmas, for a communion/confirmation, or another celebration? Then you will find a wide variety of creative and fresh masterpieces with us! Enhanced with fresh fruits, marzipan, finely tuned liqueurs, and more, our cakes are...

...or for industry, our packaging systems offer many possibilities. The origins of our company date back to the early 1990s. Following Hanseatic tradition, we have been traveling the world for several decades to find the best raw materials and their sources for you. For many years, spices and dried fruits were traded, but today the best nuts of all kinds dominate our service portfolio. With Moll-Marzipan in Berlin and König Backmittel in Werl, we also have strong sister companies to process our products even better and offer you even more competitive products.

Sicilian artisanal sweets, exquisite almond pastries, and Sicilian Easter treats produced exclusively by hand. The Italian excellence expressed in carefully and passionately selected ingredients: the Avola pizzuta Sicilian almonds, fine honeys, organic Sicilian citrus fruits, and the addition of fragrant Bourbon vanilla from Madagascar. The artisanal bakery Mandorlada guarantees freshness as it produces only on order, offering high-quality sweets that are gluten-free and lactose-free. A bouquet of flavors and aromas that envelops you in a sweet and poetic sensory comfort.

At SOLGI, we manufacture a wide range of fillings and toppings for cakes and tarts, such as candied egg yolk, dulce de leche, all kinds of crocants (caramelized nuts), gels, nut pastes (turrón paste, almond praline, hazelnut praline, hazelnut paste, almond paste). We aim to make our clients' work easier by offering ready-to-use products. At SOLGI, we have relied on a respect for artisanal methods ...

...The Odenwald Marzipan Confectionery GmbH has focused on marzipan for years. The Odenwald Marzipan Confectionery offers, for example: -Amor's Specialties Bars and Loaves Pralines Flamed Marzipan Marzipan Potatoes Marzipan Fruits Filled Liqueur Fruits Chocolate Hearts Pâtés -Marzipan Creations Seasonal Items From the Heart Birthday Wedding Decorative Items Fruits and Vegetables Maritime Valentine's Day/Mother's Day Easter St. Nicholas and Christmas New Year's Eve Funny Gifts -Sweets Candies Dragees Nougat Fruit Gummy...

... various ways. We perform simple transformations like blanching, slivering, slicing, dicing, or making flours and pastes, as well as more complex processes such as roasting, frying, seasoning, or coating. We also produce premium products like marzipan, Spanish nougats (turrón), bonbons, almond protein, or first cold-pressed oil, and we create customized products. We are certified IFS Food with a Higher...

... EXCELLENCE IN QUALITY. AMONG THE FINISHED PRODUCTS, YOU WILL FIND TRADITIONAL PASTA REALE (MARZIPAN FRUITS), CLASSIC ALMOND PASTES (WITH A SELECTION OF OVER 10 FLAVORS), PISTACHIO PASTES, FAMOUS FIG BUCCELLATI, AS WELL AS TYPICAL SICILIAN COOKIES FOR CERTAIN TIMES OF THE YEAR (CHIAMARE FOR CARNIVAL, DOVES AND LAMB MARZIPAN FOR EASTER, COOKIES FOR THE DAY OF THE DEAD, AND PANETTONI FOR CHRISTMAS...

I would like to introduce our company, DULCES EL AVION, a family business dedicated to the manufacture and sale of various sweets since 1928. The factory DULCES EL AVIÓN has been making hard and soft candy, marzipan, cherry bonbon with liqueur and chocolate coated fruits for more than 85 years. All our products are gluten free, suitable for celiac sufferers. We have a wide range of products that...

... almonds, and candied fruits. ACEITE SIERRA SERENA Rey Alimentación has its own olive groves but also sources olives from local farmers with whom they have built a close relationship of trust since the origins of the oil mill.

... STEPS NECESSARY TO ENSURE ABSOLUTE EXCELLENCE IN QUALITY. AMONG THE FINISHED PRODUCTS, YOU WILL FIND THE TRADITIONAL PASTA REALE (MARZIPAN FRUITS), CLASSIC ALMOND PASTES (WITH A SELECTION OF OVER 10 FLAVORS), PISTACHIO PASTES, THE FAMOUS FIG BUCCELLATI, AS WELL AS TYPICAL SICILIAN COOKIES FOR CERTAIN TIMES OF THE YEAR (CHIAMARE FOR CARNIVAL, DOVES AND LAMB MARZIPAN FOR EASTER, COOKIES FOR THE DAY OF...

... QUALITY. AMONG THE FINISHED PRODUCTS, YOU WILL FIND TRADITIONAL PASTA REALE (MARZIPAN FRUITS), CLASSIC ALMOND PASTES (WITH A SELECTION OF OVER 10 FLAVORS), PISTACHIO PASTES, THE FAMOUS FIG BUCCELLATI, AS WELL AS TYPICAL SICILIAN COOKIES FOR CERTAIN TIMES OF THE YEAR (CHIACCHIERE FOR CARNIVAL, DOVES AND LAMB MARZIPAN FOR EASTER, COOKIES FOR THE DAY OF THE DEAD, AND PANETTONI FOR CHRISTMAS...

...Markelbach & Corne was founded in 1901 and has grown into a leading import company for raw materials in the food sector. The company has an annual turnover of approximately 35 million euros with a wide range of canned fruits, fish, and vegetables, nuts, dried fruits, marzipan, and products for chocolatiers. "Marcor" focuses on the food industry, HoReCa, bakery wholesalers, and chocolatiers. Service and quality are always at the forefront!

... recipes and flavors. Frozen products. Additionally, we produce non-frozen counter products such as Brik Almond Milk with zero cholesterol, zero lactose, and zero gluten, ready to drink; classic and almond-flavored wines, high-quality certified Sicilian D.O.C., cookies, almond paste, Babà soaked in rum packaged for GDO, Cannoli shells and cream puffs, Martorana fruit, Marzipan, Truffle almonds, etc. Ready meals in single portions and trays. Dishes based on fish and meat. Production with Halal, vegan, and gluten-free certification. We export to various parts of the world.

... imagination of the talented Master Chocolatier, give rise to delicious pralines, ganaches, gianduja... The aromas of spices, citrus peels, essential oils, salted butter, caramel, candied fruits, and other ingredients excite our senses... We are captivated by the crunch of hazelnut chips, we melt for the tenderness of mandarin-flavored marzipan, the delicacy of fruit purees prepared in a copper cauldron, and the bold notes of arabica that enhance a milk ganache. Thus, he builds his collection of pralines and macarons.

Here you will find special, delicious, and above all, lovingly handmade jams and fruit spreads made with high-quality ingredients, produced according to traditional or new recipes. Our specialty is combinations of different fruits, fruit with sweets like chocolate or marzipan, or even fruit with high-proof spirits. Additionally, we offer you balsams, creams, and oils, as well as liqueurs and spirits.

Distribution of hazelnut products from our own cultivation in Bavaria, the range includes hazelnuts in shell, freshly cracked hazelnut kernels, cold-pressed natural hazelnut oil, hazelnut kernels in honey.

Wholesale and retail of dried fruits, nuts, and products made from them.

Trade in peanuts and nut kernels, nut preparations, and dried fruits. Roasting of peanuts for further processing in the confectionery industry. Peanuts and raisins for feed purposes.

... national standard for saffron and are classified as Grade 1. We are fully prepared to cooperate with any company interested in our offerings. Additionally, our company is capable of supplying edible nuts, dried fruits, condiments, and more.

Wholesale specializing in hazelnuts. Additionally, other ingredients such as walnuts, almonds, raisins, apricots, coconut, and orange peels.

Distribution of hazelnut products. The range includes nuts in various size assortments, animal feed for small pets, hazelnut schnapps, and oil.