Martinique, Rivière-Pilote
... Among our products, you will discover culinary innovations such as "perles de saveurs" developed through a molecular cooking process based on sodium alginate (derived from seaweed). They will allow, thanks to a wide variety of pearls offered, to brighten and add a touch of luxury to your plates, to enhance your desserts, and also your cocktails. Come awaken your taste buds with the exceptional...
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