desserts Martinique

... salads, mixed salads, tabbouleh...) Grated carrots, artichoke hearts, beetroot, avocado, tabbouleh, chicken breast, deglazing scallops. Excellent in your desserts. The vinegar can also be diluted in still or sparkling water to create a refreshing summer drink. 100% natural: no coloring or artificial flavoring.

...Precious: Our Indian wood powder is an aromatic treasure. It is carefully extracted from the finest sources to ensure exceptional quality. Use this powder to flavor your dishes, marinades, or desserts. It will add a touch of exoticism and richness to your cooking.

Mouth-watering ice creams, jams, and sun-drenched local fruit punches. The objective of Gastronom' Îles West Indies is to offer wholesalers specializing in exotic products the know-how of Martinique, which will surely awaken the taste buds of connoisseurs. Many products on this site have indeed won several medals, first prizes, and other decorations rewarding the quality and originality of these p...