mar controls

... ensuring quality and the absence of gluten. For us, it is essential to offer quality and food safety at the same time. All our gluten-free products have FACE and Espiga Barrada certification, and we also undergo strict quality controls with an external specialized audit. Furthermore, each unit of Arttpa gluten-free bread is packaged in a heat-sealed film that is resistant to high temperatures. It is perfect for adding warmth to each gluten-free bread stick while preventing cross-contamination, as it can be heated in the microwave or oven!