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LogoROSSI INGEGNERIA ALIMENTARE SRL
Italy, Parma
... a special technology, the transformation processes applied to date processing allow for the production of yeasts, alcohols, and vinegar as by-products of syrup production (both clarified and unclarified). Rossi Ingegneria Alimentare SRL possesses all the know-how necessary to meet the diverse plant engineering needs of the dairy sector: the evaporators and sterilization plants we produce are successfully applied in this field as well.
Other products
Fruit And Vegetable Juices - Fruits And Vegetables
Fruit And Vegetable Juices - Fruits And Vegetables
Tomato Puree - Tomato
Tomato Puree - Tomato
Tomato Concentrate - Tomato
Tomato Concentrate - Tomato
Tomato Pulp - Tomato
Tomato Pulp - Tomato
Recipes
Recipes
Portfolio (6)
SS
SACCO SYSTEM
Italy, Cadorago
Sacco System is the international biotech hub for food, nutraceutical, and pharmaceutical innovation, consisting of four companies: 1) Caglificio Clerici (founded in 1872) produces powdered rennet, paste rennet, and liquid rennet and is a market leader in the enzyme sector. 2) Sacco produces lactic ferments, dietary supplements, and starter cultures for food fermentation, particularly for...
Matching products
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
Lactic Ferments - Cultures for cheese, yogurt, and the dairy sector
Lactic Ferments - Cultures for cheese, yogurt, and the dairy sector
Probiotic Lactic Ferments for Dogs and Cats - LACTOBACILLUS ACIDOPHILUS D2/CSL
Probiotic Lactic Ferments for Dogs and Cats - LACTOBACILLUS ACIDOPHILUS D2/CSL
Probiotics for Yogurt and Fermented Milk - 4YO'
Probiotics for Yogurt and Fermented Milk - 4YO'
Portfolio (4)
LogoF.X. WIENINGER GMBH
Germany, Passau
F.X. WIENINGER GMBH produces pure yeast without chemical additives. The product portfolio of WIENINGER includes: -the WIENINGER YEAST in bulk, specially designed for bakeries and pastry shops -the fine WIENINGER YEAST in a 42-g cube, ideal for bakers, grocery stores, and households -the WIENINGER YEAST Stabilrahm, developed for larger baking operations.
LogoLALLEMAND SAS
France, Blagnac
1

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