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Manufacturer Producer - Wine making

Manufacturer/producer
  1. DOMAINE BASSE-VILLE

    France

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    Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

  2. BOUCHONS LECLERCQ ET FILS

    Belgium

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    Beer, wine and cider corking specialist founded in 1918. We manufacture agglomerated corks, natural corks, wine corks, beer corks, cider corks and technical corks. Our natural or sealed cork is 100% natural and ideal for wine. The agglomerated cork is ideal for corking cider. We also offer you all fruit wine-making equipment and wine-making equipment such as juicer bottling and also muselet cages and crown caps. Maison Bouchons Leclercq is the exclusive representative for the DIAM corking company in France.

  3. TAMPIERI SPA

    Italy

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    Tampieri Spa, the leading producer of raw and refined vegetable oils for zootechnical use and for use as fuel. Our facilities allow us to work on wine making by-products. Producer of refined and unrefined edible oils, alcohols, distilled products, grappa and meal for zootechnical uses as well as tartrates; combustible cakes. Leading European producer of grape seed oil.

  4. MAISON LE STAR VIGNOBLES CHATEAUX

    France

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    Located in the heart of the Bordeaux vineyards, Maison Le Star, a wine-grower with 5 Châteaux and almost 600 hectares of vineyards, is today one of Bordeaux's leading businesses. Founded in 2016 with the coming together of two historic merchant houses and directed by Guillaume Brochard, a wine enthusiast and entrepreneur from the world of luxury. Combining a modern approach to wine and respect for traditional wine-growing and wine-making practices, Maison Le Star has acquired unique expertise in the creation and marketing of pleasurable wines both in France and worldwide. Our Châteaux alone represent the diversity and wealth of Bordeaux terroirs, between the Dordogne and the Garonne. On clay and limestone soil, the plains and slopes give rise to wines with a marked character, supple or powerful, fruity or full-bodied, but always authentic. Like a constellation consisting of thousands of stars, France is rich with its numerous vintages, often making it difficult to choose between them. Just like a star, a landmark for travellers, but also a universal symbol of dreams and beauty, Maison le Star has developed a range of wines to satisfy everyone's aspirations, and the most diverse occasions and circumstances.

  5. AZIENDA AGRICOLA CASERE

    Italy

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    CASERE is a farming company that stands out for its favoured position within the San Stino di Livenza (Venice) territory, which is within the Lison - Pramaggiore D.O.C. area. Thanks to the soil's specific characteristics, the fruitful processing has lead to producing high quality wines, both white as well as red. And the Consorzio Volontario Vini DOC Lison Pramaggiore (the Voluntary Wine Association of DOC Lison Pramaggiore wine) has acknowledged such commitment and accepted eight important qualities. The wine making experience that distinguishes us still leads us along the path of natural grape selection and of perfect harmony of soil and climate. A production process that is scrupulously and carefully followed from cultivation up to final packing. This assures high class genuine products that have an unique fragrance.

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  1. SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

    France

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    Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

  2. CAVE COOPERATIVE MUSCAT DE LUNEL

    France

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    The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in Occitania, produces and markets white, rosé and red wines, as well as the well-known muscat de Lunel, the natural fortified wine. We make and bottle the wine directly on our site. Local wines: - Mellow Lune d’Elles rosé, - Mellow Lune d’Elles Muscat, - Dry Lune d’Elles Muscat, - Dry Lune d’Elles rosé, - Lune d’elles red, - Lune d’Elles white Chardonnay, - Dry and mellow Muscats. Natural fortified wines: - Muscat – Cuvée Prestige, - Château de Vérargues, - Château Tour de Fargues, - AOC white Muscat. You can discover our wines at the cellars from Monday to Saturday, or order directly on our website via our online boutique.

  3. FRANCE FIL INTERNATIONAL

    France

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    French supplier of metal containers for storing and handling goods, as well as for their transport and presentation. We design and build steel containers, metal roller trolleys, folding stackable metal containers, metal containers for wine-making, the food industry, automobile manufacturers, plastics industry, PET and recycling. Food safety certification for our anti-corrosion coating.

  4. COLLE DI SIDURI WINE

    Italy

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    Colle di Siduri is a young farming company immersed in a hilly landscape in the municipality of Guardia Sanframondi (BN, ITALY) and that can be considered historical thanks to its centuries old winemaking tradition. The DOC wines that make this winery stand out are the Falanghina del Sannio and the Sannio Barbera. The Sannio Aglianico, the Sannio Aglianico Riserva and the Sannio Fiano can't be left out either.

  5. CASA VINICOLA MORANDO S.R.L.

    Italy

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    Located between Asti, Cuneo and Alessandria, a renowned wine-making area, Morando produces and packages bottled and box wine (40 million units a year). The company operates primarily within large-scale retail, supplying Piedmontese and Italian wines, DOCG, DOC and IGT wines, sparkling wines, aromatised wine-based drinks and box wines. It is on the market both with its own brands and with private labels and collaborates as co-packer with leading Italian companies in the sector.

  1. BODEGAS NAJERILLA

    Spain

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    Young wines (reds, whites and rosés), crianzas and reservas DO Rioja. We specialize in wine-making, aging and bottling excellent wines with the Rioja appellation in our modern facilities and equipped with the latest technologies. Our iconic brands: CEPA NEGRA, SEÑORÍO DE VALDIESTRO, CASTEZO, BRIÑAL, CONDADO DE ARTOLA and CEPA NEGRA CENTENARIUM.

  2. LE SAUZET

    France

    LE SAUZET specialises in the production of organic produce. Our company comprises two activities: Wine-making at Domaine LOU PAS D’ESTRECH where we have been producing organic Agriculture Biologique certified wines since 1984 and with the creation of SAUZET, we also make top quality organic vinegars with the same hallmarks of authenticity. Today, we can offer a wide range of natural and flavoured vinegars with traceability and guaranteed geographical origin for our ingredients. In 1987, the creation of SAUZET led to the production of organic vinegar on behalf of third parties, made from wines from the property. All our products are guaranteed Organic and certified ECOCERT SAS.FR-BIO-01. We can provide a private label solution for major retail chains. Every year we exhibit at the SIAL and SIRAH trade fairs on the "SUD DE FRANCE" stand where we will be delighted to introduce you to our products through tastings.

  1. CHÂTEAU LA CAMINADE

    France

    Founded in 1895, CHÂTEAU LA CAMINADE is a wine-making domaine run by the same family for four generations. Situated in the AOC Cahors appelation zone in the south-west of France, the 35-hectare vineyard mainly comprises the emblematic MALBEC grape variety as well as two complementary varieties, the MERLOT and TANNAT. The Château produces 5 different wines: three Cahors wines and two Pays du Lot wines. Among these five wines, there are four red wines and one rosé. The domaine cultivates its 35 hectares of vines using integrated techniques and no systematic treatments and manuring in total respect for its terroir. Our wines, produced with the greatest care and attention, are wines of great quality. They regularly receive awards in various competitions, guidebooks and national and international magazines. Our wines are sold through distributors, importers, wine merchants, wholesalers, cafés, hotels and restaurants, and large retailing outlets in France and abroad.

  2. SOCIETA AGRICOLA SEMPLICE SAN TEODORO DI SANTORO GIUSEPPE

    Italy

    Agricola San Teodoro was founded in 2004, establishing itself in a large estate between Galluccio and the Roccamonfina volcano with the specific purpose of making a wine with a fiery heart which has many a story to tell to those who are able to listen. The alchemy of the fermentation captures secrets, desires and passions which are just waiting to be shared. In our duty towards nature, organic farming together with the dynamic energy of the volcanic soil have been the key to this unique tasting, non-homologated wine and it is something in which we firmly believe in. Vigna Vantanara is the estate where we best express our winery’s cru to certified organic farming. The Aglianico appears to the palate as full-bodied and velvety as it benefits from the minerality of the land and reaffirms itself in the passage to wood. The round, well-balanced structure is guaranteed thanks to the extraordinary temperature fluctuations. The instantly enjoyable Falanghina is distinguished by a fresh and fruity aroma accompanied by a distinct sapidity which is obtained through the dissolution of effusive minerals during rainfalls. It’s vivid and sincere aromas are unique and unmistakeable.

  3. VIGNOBLES KANDLER

    France

    The story of Vignobles Kandler started 30 years ago when our Franco-German family decided to acquire land in the hinterlands of the Minervois region, in Roubia, an area between sea and mountain, between the medieval town of Carcassonne and the Canal du Midi. Château Tourril takes its name from the Pierre du Tourril, an ancient Gallo-Roman signal tower that has looked over this scrubland for over 2000 years. The second generation of the family took over in 2014 and decided to expand the winery, switch to certified organic production, work to boost its profile and export sales. Driven by his love of wines from southern France, Stephan Kandler met Bertrand Hardy, himself from a wine-making family in the Rhone valley, and together they decided to make their first organic wine together, a 2016 vintage at Bertrand's Domaine des Pentelines, close to Avignon. After three vintages made jointly, Bertrand sold Stephan the marvellous 24 hectares of organic DPO Côtes du Rhône Villages Gadagne, a pebble-based terroir identical to that found in Châteauneuf du Pape. The characteristics of these two terroirs, these two appellations, are profoundly marked by the history and climate of southern France, and the influence of the Mediterranean in particular. The geographical similarities are heightened by our expertise in typical grape varieties that allow each terroir to express its own unique personality.

  4. EARL DOMAINE SIBILLE

    France

    In 2015, Barbara and Pierre created the Domaine SIBILLE in Occitania. Our know-how: Pierre's 25-plus years of experience as an oenologist. Our vineyard: 5 ha in AOP Minervois and 10 ha Pays d’Oc. Our terroirs: sandstone for the reds and clay-limestone for the whites. Red and Rosé: the power of Grenache, the authenticity of Vieux Carignan, the finesse of Syrah, the wildness of Mourvèdre, the originality and adventurousness of Marselan. White: Chardonnay, the smoothness of Viognier, and Roussane. Instead of ageing in wood, our white wines are aged on their gross lees (6 months), and our reds macerated for over 6 weeks. Gravity system, sulphite reduction. The character of our wines: fruity, generous, silky tannins. Our bottles (visual): they form a multicoloured fresco worthy of a Parisian fine artist when placed side-by-side. Our conviction: organic agriculture. Our aim: to make wines different to those of our neighbours

  5. SOCIETA' AGRICOLA LE MIRE S.S.

    Italy

    The farming concern Le Mire di Refrontolo produces excellent DOGC Prosecco. An estate-grown Prosecco whose modern vinification installations produce soft pressing, followed by fermentation of the must in temperature-controlled cellars, then sparkling wine production in closed vats. Production on the estate and wine tasting. For three generations the Liessi family, perched at the top of the Mire hills in the commune of Refrontolo, has been making fine wines with an elegant image and excellent taste, typical of their locality. Top-quality wines, from the grapes of the Conegliano-Valdobbiadene hills, made with passion and professionalism. The most well-known include: Prosecco Conegliano Valdobbiadene, Prosecco Superiore Brut DOCG, Prosecco Superiore Conegliano Valdobbiadene DOCG Vintage Extra Dry, Le mire Idol - Red wine raised in barrels IGT Colli Trevigiani Rosso, Rosso delle Mire. Sale of wine on tap and bottled wines. Website www.proseccolemire.it.

  6. VILLA DES ROIS

    France

    Villa des Rois is a company specialising in the production and sale of prestige and exceptional champagnes, located in the 4th arrondissement in Paris. Created from grape varieties typical of the terroire of Champagne where they flourish and reach their full potential, our Champagnes reflect the character of Villa des Rois with style and elegance. Our products: Champagne Le Ponte Blanc - Champagne Guy L'Orfèvre. Our mission: select and showcase treasures of Italian wine-making to create a selection of quality wines that are delicious and fun.

  7. CARNEIRO FAMILY WINES

    Portugal

    CARNEIRO WINES is a family winery in the Vinho Verde region, in Basto, an ancestral land with vineyards and a long tradition in winegrowing, were we have deep family roots. We are a family but we are also farmers, motivated to inspire all that want to know us and our wines, created with grapes grown with all dedication and love in our vineyards. To make good wine, you only need good grapes.And we have the best: Atei was a land of cattle, corn and good wine. And this empirical wisdom, gained over time, is not lost. It is only perfected, with new techniques, equipment and a lot of motivation from this family and the team that has accompanied them since the beginning.Thus, and with the introduction of new white grape varieties, along with the strengthening of the traditional varieties, cared for in detail by all, allows us to create wines intensely fresh but very different from each other: Alvarinho is considered by many the noblest Portuguese white grape variety; Azal is one of the rarest white grape varieties in Portugal, and which finds in Basto its perfect Terroir, Arinto which has been cultivated in our region for decades as a natural blend for Azal; and Loureiro with its intense floral characteristics make each of the wines a perfect bouquet.

  8. AZIENDA SAN MICHELE S.N.C

    Italy

    San Michele is a wine-making firm founded in 1973 - with other winemakers - by Don Giuseppe, the priest at Neive, a small village in the very heart of the production zone of one of the finest Italian red wines, Barbaresco. The vineyard cultivates six hectares of Gallina, Cottà and Gaia vines. It produces Barbaresco DOCG, from Gallina and Gaia varieties, Moscato d'Asti DOCG, Roero Arneis DOCG, Barbera d'Alba DOC, from Gallina grapes, Dolcetto d'Alba DOC, from Cottà grapes and Langhe Nebbiolo DOC.

  1. FIC SPA

    Italy

    FIC s.p.a. was established in 1951 and in 60 years accumulated so much experience in the heat exchange sector as to be currently reckoned amongst the worldwide leading companies. The company is located north of Milan, in Mese, where offices and manufacturing facilities are accommodated in a 40.000 m2 area of which 20.000 m2 roofed. The cross-border activities of FIC are witnessed by its active presence in 60 countries through importers, dealers, agents and other intermediaries.Know-how at the forefront of known technology, highly qualified staff - all of which certified by Authoritative Third Parties - are the pillars of highly reliable and dependable products. The fields covered by FIC products are extremely wide with however the food sector solidly leading and particularly dairies, wine-making, ice cream, breweries, bread-making at the forefront. Other fields solidly entrenched in our experience are the chemical and pharmaceutical industries, drying industries, heat-recovery at large.

  2. LOZENITZA 2018 LTD.

    Bulgaria

    Lozenitsa 2018 is a new project on the wine map of Bulgaria. Our vineyards are located in the area of town Sandanski, in places, where the climate, the soil, the sun and the wind help the grapes to produce the best wine. We have over 500 decares of our own vineyards of the varieties Merlot, Cabarne - Sauvignon, Syrah, typical for the region are Shiroka Melnishka vine, Melnik 55, Melnishki Rubin, Mavrud, Ruen, Melnik 1300, Sandanski Musket, Tamyanka, as it is used an elite Italian planting material. Our team makes high quality wines from the traditional grape varieties, and thus trying to preserve the old wine traditions in the region. We respect and preserve the Bulgarian traditions, because we believe that a stable foundation is needed for development. We produce high quality wines with excellent varietal aromas and soft freshness. For us, making wine is not just a craft, but an art for connoisseurs, which we create with a lot of love!

  3. BODEGAS MONTEREBRO, JUMILLA

    Spain

    Welcome to the World of Monterebro™.Monterebro is an exquisite range of premium wines, produced from the highest vineyards in Jumilla, Spain. The ’MON-TER-EBRO’ name comes from a combination of three Spanish words: Monte (mountain) + Terra (earth / soil) + Ebro (the symbolic River Ebro). The perfect Continental wine producing climate, the uniqueness of the soil found only in Jumilla, and the dedicated loyalty to tradition of process all contribute to making Monterebro wines superior in both quality and value. Monterebro is an exciting project created by an amalgamation of highly skilled winemakers, investors and innovators, including commercial director Andrés Bastida Molina and the acclaimed oenologist Juan Miguel Benítez who has around 100 national and international medals to his name. The Monterebro roots date back to 1870, and today we combine our traditional and familiar winemaking processes with the most modern technology and equipment in the industry.

  4. GEORGIOS DIAMANTOUROS (PRIVATE COMPANY)

    Greece

    I am a wineproducer from Greece. I have my own vineyards and winery in a place called Karyes Lakonias in the peloponesse region. Along with an experienced oinologist and a group of people, i have learned to produce my own wine for the past ten years. I got most of my experience from my father who started making his own wine from a very young age. I make three types of wine (two red wine products, one white wine) and i sell them within the greek market for the past ten years. Karyatiko is the name i have given to all my products. In 2003, i established my own private company in Athens and started doing wholesale trade of my wines. Till recently, i am distributing my products within the Greek market. I make dry wines only which are kept in french barrels and tanks before putting them in bottles and sell.

  5. CESCON ITALO STORIA E VINI

    Italy

    Italo Cescon is located in Italy next to Venice city and boasts 55 years of family wine-making history. Italo, the founder of the wine estate, wisely handed down the traditional art to his daughters Gloria and Graziella and son Domenico, which are now leading the estate. Their particular interest goes to the native varieties like Manzoni Bianco and Prosecco without ignoring the international ones. The deep respect for our land led us towards organic. One hundred and fifteen hectares stretch from the Piave River in Veneto to the hills of Valdobbiadene up to the Friuli. United by our values three brands can be distinguished: i Cru: the result of our love for earth and nature. Full-bodied, well-structured and aromatic wines, complex and significant. il Tralcetto is History: young and crisp wines, pleasingly balanced with refreshing acidity. The pack is characterized by a small grapevine wound around the neck of the bottle as a symbol of our tradition. i Collinari, the sparkling wines

  6. LES VINS BREBAN (L.V.B.)

    France

    "Vins Breban" is a family owned company that has been producing and supplying a wide range of Provencal and sparkling wines of varying styles and aromas since 1952. Through its distribution channels, the House of “Vins Breban” provides restaurants and retail distributors with over 7 million bottles each year of 50 different wines: rosés, whites, reds wines from Provence and sparkling wines.Aiming to offer quality wines from Provence to consumers worldwide, the House of “Vins Bréban” is making its wines with great care and accordance with the most demanding standards of viticulture. The highest standards of oenological methods to produce representative wines of Provence assured by three generations of family experience. We invite you to visit our web site, and to make your choice among finest wines such as AOC Côtes de Provence, AOC Coteaux Varois en Provence, AOC Coteaux d'Aix en Provence, sparkling wines ... a varied and representative sampling of wines on offer from Provence.

  7. BUCHER VASLIN

    France

    Bucher Vaslin specialises in the development, manufacture and sales of wine making processes and equipment, anywhere in the world: reception and preparation of the harvest, pneumatic and automated basket pressing, cross-flow filtration of lees, wines and tank bottoms.We manufacture high precision optical sorting equipment for grape harvests.

  8. IL QUARTO MIGLIO SRL

    Italy

    For generations, the wine making company Il Quarto Miglio has focused on the quality of its products in an area that is the birthplace of an excellent wine, as witnessed by the Romans, who made Flegrea wine a benchmark for awarding wine its letters of nobility. The estate can count on two different fundamental aspects: tradition, terroir, innovation and teamwork. But what counts most of all is tradition, because without its roots, the soil has nothing to offer.

  9. BODEGAS RAMIREZ DE LA PISCINA

    Spain

    Family cellar located in San Vicente de la Sonsierra (Rioja). Highly experienced in creating Rioja designation of origin wines. High wine making requirements, the particular location of vineyards, sustainable growing, harvesting by hand and grape selection tables at the cellar's entrance, as well as ageing in casks all give our wines exceptional qualities.

  10. WECOMATIC GMBH

    Germany

    Wecomatic was founded in 1958 in the city of Solingen (Germany). We specialise in manufacturing dispensing systems and accessories for wine and beer. We currently manufacture and supply a wide range of products, including beer taps, small pressure-reducing valves, air-pump corkscrews and preserving stoppers for champagne and sparkling wine. We also make stoppers with and without a pressure-relief valve for 5l beer kegs. All our products are suitable for both private and commercial use.

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