white shell eggs

... removed and subjected to pasteurization. - Pasteurized liquid yolk: Product obtained from shell-less eggs from which the egg white has been removed and subjected to pasteurization. - Cooked whole egg (with or without shell): Egg cooked in water with its shell, marketed with or without shell. Thanks to our extensive experience in the sector, we now have the IFS quality seal. We work for large retailers, food industries, small distributors, retailers, the Horeca channel, among others.

Bio Can Marti is the largest organic farm in the Barcelona area specializing in quality shell eggs. We provide both brown and white eggs, and our processes adhere to organic regulations and certifications. Our production capacity is 1 million layers per month. We offer all types of packaging, and Incoterms are negotiable—ExW, FOB, CIF, etc. We have our own logistics and sanitary regulations...

...including Qatar, Oman, Iraq, Dubai, Azerbaijan, Libya, Iran, and the UAE. Domestically in Turkey, we supply eggs to various public institutions, hospitals, and military organizations. Our company obtained its first TSE, ISO, HACCP, and HALAL certifications in 2005.

COLANGELO POULTRY COMPANY HAS BEEN PRODUCING QUALITY EGGS IN THE APULIAN CITY FOR OVER 50 YEARS. WITH ITS 50,000 HENS, IT PRODUCES ABOUT 45,000 EGGS EVERY DAY, MORE THAN 50% OF WHICH HAVE A WHITE SHELL. IT OFFERS ITS CUSTOMERS FREE-RANGE, BATTERY, AND CAGE-FREE EGGS, RESPECTIVELY CODES 1-2-3. THE CONTROLLED SUPPLY CHAIN, COMPLYING WITH TRACEABILITY CRITERIA, ADHERES TO FOOD SAFETY SELF-CONTROL...

We operate two chicken farms with a capacity of one hundred thousand each, one chicken farm with a capacity of eighty-five thousand, and a hatchery with a capacity of one hundred thousand. By feeding the chickens we raise under our own control with the feed produced in our own feed factory, we strive to provide you with the most delicious eggs.