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Manufacturer Producer - White mushrooms in oil

Manufacturer/producer
  1. GERVASIO CONSERVE D'AUTORE

    Italy

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    Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

  2. LA GRANDE PUGLIA

    Italy

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    Our tradition starts from a family born and developed passion lasting generations. The love for the land, for the territory and for Apulia. Our product line: rustic, grilled and sliced artichokes, filleted and grilled aubergines, dried tomatoes, seasoned chilli peppers. Our mushroom trio made of honey, straw and white mushrooms. The in-oil tassel hyacinth bulbs (lampascioni) and finally our flagship product: meaty and tasty, green or black, Cerignola's beauty, the biggest olive in the world.

  3. DELIMET FOODS, S.L.

    Spain

    DELIMET FOODS, S.L.U. is a company focused on the manufacture and export natural products in general, specially in conventional and organic natural foods. Our strong products: Spanish honeys and bee pollen Spanish dried nuts: pistachio, pine nuts and almonds Spanish saffron CAT I Spices of the worlds: garlic, onions, pepper, vanilla, cinammon... Mushrooms: boletus edulis, black and white truffle, marasmius... Health capsules: propolis, shark cartilage, amino acids, vitamins.. Essential oils: rosemary, thyme, rosewoods, lemon, orange... Seeds: cumin seeds, chufa, chia, quinoa... Herbal extracts and teas: green, black tea, hibiscus, chamomille...

  4. CALISKAN TARIM URUNLERI LTD STI

    Turkey

    Caliskan Tarim is one of the biggest spices, herbs, herb oils and wild mushrooms producer from Turkey with BRC and ISO 22000, 4000 mton annual capacity in 4 factory buildings. It is exporting to 52 different countries already. Laurel leaf (Hand picked, Semi selected, FAQ, Cut) Oregano Thyme Rosemary Sage Lavender Sumac Seeds: Cumin, Aniseeds, Fennel, Nigella, Blue-White Poppy seeds Wild mushrooms as fresh, dried and frozen (IQF): Morel Boletus Chanterelles Lactarius Black trumpet

  5. ARTIGIANA DEL FUNGO

    Italy

    The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give. padiglione_italia_newTheyr presentation let us be awarded among the twentyseven best culinary creation handmade in Italy by Confartigianato at the last Expo in Milan. The products were exibited on the pavilion Italy from 9 to 15 october 2015.

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  1. TRUFFES CHAM'PAÏS

    France

    The company TRUFFES CHAM'PAÏS, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the truffles, White truffles, Black truffles, and mushrooms industries. It is based in Bauduen, France.