We primarily focus on the trade and processing of barrels for professional and domestic use, offering six types of wood. In our store, you will find barrels for balsamic vinegar, spirits, wines, and crafted barrels for furniture, which are our flagship products. We design your venue as: Pubs, Wine Shops; Breweries, Bars; Wine Bars, making them exclusive with wooden barrel furnishings, paying...
Italy, Bagnara Di Romagna
... products: musts for balsamic vinegar and grape juices, temperature-controlled wines and base sparkling wines, as well as quality white and red table wines. A modern winery, equipped with refrigerators for processing musts and wines, is complemented by hoppers for receiving grapes and an aging warehouse for storing wine brandy in oak barrels.
Italy, Lecce
... of various capacities, all completely "Made in Italy." In this latter sector, we have the "TOP" products of our e-commerce. Food liquid containers (oil, wine, vinegar, milk, honey, etc.) can be used not only in the food industry but also in the pharmaceutical, cosmetic, and chemical industries. All our containers come with stainless steel drip-free taps, produced by us, available in various models...
France, Souillac
...and kirsch. We also offer aperitifs made from wine, fruits, and nuts, ratafia, walnut liqueurs, chestnut liqueurs, raspberry liqueurs, caramel, vanilla chocolate, mint, as well as fruit creams. Alcohol-infused fruits, babas, cannelés, chocolate delicacies, and southwestern condiments, including mustard and truffle vinegar, are also available. We are present in wine shops, gourmet grocery stores such as Hédiard and Fauchon, as well as on the tables of many starred restaurants in France and abroad.
Germany, Eltville
... it retain its special freshness and fruity aromas. The juice of green, unripe grapes, popular in the Middle Ages, has made a comeback in upscale German cuisine and bars, and is on its way to competing with lemon and vinegar thanks to its fine aromatic acidity. In addition to its delicate flavor, potassium, magnesium, and calcium make Verjus so valuable. It is almost sugar-free and rich in...
... pest management combined with the use of microorganisms and organic products. The company produces apple juices, and their extraction is done through cold pressing to preserve the nutritional and organoleptic components of the fruits. It also produces apple balsamic vinegar aged in oak barrels to make the product unique.
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