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Manufacturer Producer - Traditional asian medicine

3 Companies

3 Products

BOTALYS SA

Belgium

BOTALYS is an ambitious Belgian company dedicated to producing ultra-pure premium botanicals for health. We use Biomimetic Indoor Farming to recreate the ideal wild conditions for rare botanicals to thrive; only this way can we develop the most pristine, potent & sustainable botanical ingredients for Nutraceutical and Cosmetic applications. Our first fully developed botanical is Korean ginseng but BOTALYS' Team is currently working on the development of several other rare medicinal plants. BOTALYS also has the ability to develop unique rare plants through exclusive partnerships with industry leaders.

All the products for "traditional asian medicine"

Korean Red ginseng

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SINAPHARM GMBH

Austria

SinaPharm successfully combines modern, occidental technology with the traditional herbal medicine of the asian continent in order to liven the spirit of Avicenna up. SinaPharm is closely cooperating with the world’s most famous pharmaceutical companies. Continuous development ensures efficient products of the highest quality. Constant quality control according to GMP is a matter of course, as well as further education and training of our employees. Hence, we keep perfect quality and ensure high-grade products for our customers. Being aware of modern technology, combined with the ancient knowledge of the traditional oriental medicine is the formula of our success. In the following years SinaPharm will proceed to introduce more innovative products to the Austrian-European market.
CHHAN

France

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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Manufacturer Producer - Traditional asian medicine

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