France, Aiguilhe
... (morchella conica, boletus edulis, chantarellus cibarius, marasmus oreades, lactarius deliciosus). Morels, chanterelles, porcini, setas, steinpilze, forest mushrooms, funghi di bosco, setas del bosque. Handmade luxury cans and preserves. Original range of French mushrooms in vinegar styled as pickles, wine vinegar condiments, onion chutneys. Range of typical and traditional cooked dishes based on French...
Bulgaria, Rakovski
...consists of six industrial units as follows: 1st: Ketchup, tomato paste, pepper relish, and sauces unit; 2nd: Mayonnaise, mustard, and dressing unit; 3rd: Packaging of honey and honey products unit; 4th: Wild and cultivated mushrooms processing unit; 5th: Sterile processing of fruits and vegetables unit; 6th: Vacuum-evaporation installation and fruit juice production line. The factory is equipped with...

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