spicy cheeses

... channel, which was regional direct selling, to a more future-focused, modern channel - an online shopping strategy. We strive to reach more people and companies abroad and to increase their awareness of our excellent cheese quality. Product range cheese: Ramson Cheese, Mountain Cheese - mild, Mountain Cheese - spicy (12 months matured), Mountain Cheese - spicy (18 months matured), Flower Cheese...

...Montegrappa, San Pio X, and Neve del Grappa. The cheeses, made from fresh milk received daily from local farms, are offered to consumers in a wide assortment: whole wheels, half wheels, and quarter wheels, as well as fixed weights of 100, 300, and 400 g. An HACCP self-control system is implemented and guaranteed. The determination and enthusiasm of all our collaborators, the professionalism of our team, the care in production and maturation, and the ability to combine innovation with respect for tradition allow us to produce high-quality products.

... taste Provola Silana, with a tender and delicate flavor, made for consumers with a DELICATE palate. - Our company has thoughtfully introduced a new product to the food market: THE TURU’. This product aims to showcase the true taste of spicy fresh sausage, encased in a synthetic casing approximately 15 cm in diameter, and steamed. It can be sliced to fill sandwiches and more, catering to a wide range of consumers; it is truly exquisite!

... operation with unique equipment, where constant quality monitoring is ensured by suitable facilities. Currently, we produce natural, various spicy, and smoked semi-soft cheeses, exclusively from goat's milk! During the production of our products, we always keep an eye on quality and high flavor value. We suggest trying our products, for example, with dried plums and a glass of good wine! Flavorful raw milk, cheese milk, and Capella goat cheese always in the best quality!