specialists sausages

Arcos - Manufacturer of dryers, smokers, and ovens. The experience of a builder... Specialists in the processing of cured meat and fish products, we are here to listen to you and offer innovative solutions tailored to your production needs. Our expertise and thorough understanding of the manufacturing stages ensure you achieve results of unparalleled quality. By combining your know-how with our technology, you will guarantee that you present your customers with products that meet consumer demands.

Online store for selling fresh, high-quality meats and sausages. Specialists in old cow steaks and lamb. Reliable home delivery of meats.

...certified under NP EN ISO 9001 (Preparation and Processing of Fresh and Frozen Meats: Swine Species (Black Pork, White Pork) and Sheep Species. Production of Traditional Alentejo Sausages (Black Pork, White Pork) and other Sausages) and IFS FOOD, with the health mark L-301. Operating for over three decades, it boasts some of the most modern facilities in the country for processing meat-based products, and we are specialists by tradition. SEL has received more than 10 distinct International and National awards.

...For over 70 years, our company has been one of the leading European specialists in food additives and gelatin - with exclusive know-how and high-quality natural raw materials from the best growing regions. Our product range includes highly effective additives, spices and spice blends, gelatin produced in-house, as well as gelatin-based dipping masses. The benefits for our customers in the food industry are more attractive and safer products while ensuring more efficient production.