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Manufacturer Producer - Shellfish

Manufacturer/producer
  1. AMÉLIE, LES HUÎTRES

    France

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    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

  2. WESTMARK GMBH

    Germany

    In 1956, Hubert Deimel founded the "Hubert Deimel Haushaltwarenfabrik". It manufactured the "famous" potato peelers. The product was a sales hit and formed the basis for the company's successful development. Today, the company is known as Westmark GmbH and has over 2500 items on offer. As a specialist trade partner, Westmark offers a range of practical catering and kitchen aids along with household goods. Our core areas of expertise are manual household aids for peeling, cutting, dividing, preparing food, serving and taking away, boiling down, baking, eating, gifts, baskets and table sets. Most of our revenue comes from items that are MADE IN GERMANY and are manufactured in-house. Production departments include plastic injection moulding and extrusion, aluminium die casting, zinc die casting and metalworking. Production takes place at the headquarters in Lennestadt-Elspe and in Wittelsberg.

    All the products for "shellfish"
  3. MOULES DE BOUCHOT DE LA CÔTE D'OPALE

    France

    we can meet all your needs for mussels and molluscs, and can have them delivered anywhere in Europe. Our products are packed daily and dispatched the same day to ensure their freshness. Mussels are packed in bags of 5, 10 and 15 kg. Ready-to-cook (PAC). Also available in trays of 1.4 and 2.8 kg. Molluscs are harvested in the traditional manner and are sold cleaned or uncleaned: packed in bags of 5, 10, 15, 20, 25 and 30 kg, or trays of 1.4 or 2.8 kg.

  4. CO.PE.MO. COOPERATIVA PESCATORI MOLLUSCHICOLTORI

    Italy

    Set up in the early 1970s by a group of forty small-scale mussel harvesters who created a joint sales operation for their products in an area close to the fishing port, called the CO.PE.MO. (fishery and mussel growers co-op). The cooperative mainly handles the sale of molluscs harvested by its members, particularly clams, mussels and sea snails. It also sells catches from small trawlers and local fishing people.

  5. LØKSFJORD AS

    Norway

    The company LØKSFJORD AS, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the shellfish industries. It is based in Rebbenes, Norway.

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  1. MOSSELHANDEL NEES

    Belgium

    The company MOSSELHANDEL NEES, is a Multi-Category, which operates in the Shellfish and crustaceans industry. It also operates in the mussels, fresh shellfish, and shellfish industries. It is based in Mechelen, Belgium.

  2. COOPERATIVA PESCATORI DI MONFALCONE

    Italy

    The company COOPERATIVA PESCATORI DI MONFALCONE, is a Manufacturer/ Producer, which operates in the Fish, salt-water industry. It also operates in the Foods, gourmet, shellfish, shellfish, and Foods, gourmet industries. It is based in Monfalcone, Italy.

  3. AKSU

    Belgium

    The company AKSU, is a Manufacturer/ Producer, which operates in the Fish industry. It also operates in the shellfish, preprepared molluscs (shellfish), and shrimp industries. It is based in Wemmel, Belgium.

  4. FUCHS GMBH & CO. KG

    Germany

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    The company FUCHS GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Fish, Frozen and deep-frozen foods, Coffee and tea, Condiments, extracts and spices, Spices, Cocoa and chocolate, Foods, precooked and gourmet, Gastronomic specialties, and Pharmaceutical products industries. It is based in Dissen, Germany.

  5. VARLET MACHINES

    France

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    Varlet Machines, a French company based in Boulogne-sur-Mer, specialises in the design, manufacture and sale of machines for processing fish, meat and poultry. All our machines are designed using robust components and are made in France at our in-house workshop. Our technicians will travel to deliver and install the machines at your facility. With over 80 years' experience we design innovative machines, with every component and material carefully selected to meet the specific needs of actors from the food industries: -shopkeepers, -producers, -manufacturers. Our teams fabricate over 200 machines every year at our workshop, with over 50% of them going for export. The company is present is over 30 countries worldwide and enjoys the backing of a wide network of trusted partners, distributors and agents. Varlet has developed to support the needs of its clients in all parts of the world. Varlet is France's leading manufacturer of machines for processing fish, meat and poultry.

  1. CABO VIRGENES ESPAÑA SL

    Spain

    Cabo Vírgenes starts with the union of current partners with more than 4 decades of experience and a broad knowledge of the industry. Our activity is based in a vertical integration system starting with the extraction and processing of argentine red shrimp and ending up with distribution and final commercialization. Two vessels are acquired in 2008: el Cabo Vírgenes and Nueva Esperanza, moreover Rawson processing plant is purchased to Pescanova Group, where an important investment is done in order to adapt to latest freezing technology. This facility is located only to 400m from Rawson port, an strategic location that ensures freshness of raw material and counts with advanced freezing methods, which allow us to guarantee the highest quality standards.In 2011, Cabo Vírgenes España sets up in Spain (Palencia) and becomes the international operational and logistic center of the company, exporting to more than 30 countries worldwide. From 2012 until today continuous expansion and upgrading investments have been done in Rawson processing plant becoming one of the most modern within the sector in Argentina. In 2016 two new freezer vessels are bought in order to produce seafrozen shrimp: Mar de Oro and Anita Álvarez with a fishing capacity of 1400 tons. Currently Cabo Vírgenes is in and expansion process, with a growing fleet and increasing production up to 100-120 daily tons with yearly growth above 150%.

    All the products for "shellfish"
  2. JEALSA

    Spain

    Jealsa is a Galician family company founded in 1958 and headquartered in Boiro (A Coruña - Spain) dedicated to the production and marketing of canned fish and seafood. In this more than 60-year history, the Galician canning company has achieved many successes. Innovation, sustainability and commitment to the diversification of the company are the main axes on which Jealsa's growth is based. Today the company consists of 23 companies grouped in 4 areas of activity: • Meal • Fishing and Services • Circular Economy • Energy

  1. THE BLUE SEA FOOD COMPANY LTD

    United Kingdom

    We are a young and vibrant company with the added benefit of having senior role models in the form of past fishermen. Our boats are owned and skippered by our people, we like to keep family generations involved within the company. Our expertise goes back to the mid 1980's and we have been instrumental in developing catching methods, transportation and housekeeping of live crab. this has been mirrored in our approach to cooking and processing. Currently we deal with 2000 ton of brown crab and have invested heavily in new modern sustainable fishing boats for the future and now need to market direct to end users in Spain and Portugal. Our transportation of live shellfish is currently in vivier tanks and we are forging ahead with new technology to develop a more efficient method. we have the infrastructure to supply shellfish direct from our boats to southern Spain and Portugal on a weekly basis. When I was a young deck hand aboard a fishing vessel in the late '80s I always dreamed of developing what seemed to be an inefficient transport system! I am working closely with scientists and aquatic experts to bring this archaic system into the 21 century. I would love to meet some of you guys to discus future markets in your country. Please contact me!

  2. THAERON

    France

    Since 1879, the Thaëron family has extended its expertise and business. Today, the company sells oysters, mussels, shellfish (raw and coodked) and crustaceans (raw and cooked) as well as a range of products in modified atmosphere packaging. The Thaëron oyster is fattenened and matured in the River Belon where it takes on its famous nutty flavour from being immersed in the brackish waters. The company has acknowledged expertise as an oyster farmer and moreover has full control over its supply in seafood through a network of fishermen and harvesters whose loyalty the company has been able to win both in France and abroad. The quality and freshness of its products, the rigorous expertise and professional reliability of the men and women working within the company have made it a recognized leader in this sector. To meet the different requirements of food safety, the company has set up a quality system in all its sites (Riec and Lorient).

  3. AST-COSTAITTICA

    Spain

    AST-CostaIttica is one of the leading companies in Mauritania. Specialized in fishing and artisanal production of cephalopods, shellfish, flatfish and roe. We have our own fleet in the Artisanal Port of Naouadhibou in Mauritania and from Barcelona, Spain, we commercialize and distribute the elaboration. We have a warehouse of more than 2, 000m2 with a refrigeration plant with different areas for processing, filleting and packaging of fish and seafood, several warehouses and modern offices. Our refrigeration plant has a freezing capacity of 20 tons per day, conservation chambers at -22ºC and with a capacity of more than 300 pallets. We supply our clients with great efficiency to the European market and the rest of the World under the parameters of the highest quality required.

  4. WILCO GMBH

    Germany

    Wilco creates products designed for healthy living, demanding care requirements, inner well-being and harmony. Our aim is to improve people's health through the use of natural products while helping them find their personal balance, enjoy a sense of well-being and be strong in life. To do this, we take advantage of the treasures offered by Mother Nature and use simple, effective formulae with little ballast, made entirely from natural ingredients. All our products are 100% pure, predominantly certified organic and contain no additives.

  5. FIRST FEED LTD

    Hungary

    First Feed Ltd is Manufacturing , processing and distributor of Various Oyster Shells as raw material. We supply 100% natural Oyster Shells Extract in Powder, Dried, Grit and Crushed. FirstFeed utilizes renewable, biogenic calcium carbonate derived from oyster shell. FirstFeed competes on a sustainable, cost competitive platform, giving our customers an alternative that is good for them, and good for the planet. FirstFeed products are created in the spirit of carbon footprint reduction, carbon sequestration and sustainability without sacrificing performance. The company’s main profile is processing and using of various shellfish and oyster shell extracts as raw material which then is used for various purposes, including pharmaceutical industries.

  6. MARISCOS CASTELLAR

    Spain

    Castellar is the name of the brand as well as being the location of one of the key players in the Spanish cooked seafood sector. From the start, the popularity of our products and the incessant demand from further afield led Mariscos Castellar to switch from focusing on artisan fresh seafood to industrialisation, offering frozen seafood with all the taste and flavour of a fresh product.

  7. VIVEROS VIUDA E HIJOS DE JERÓNIMO IZAGUIRRE

    Spain

    Viuda e Hijos de Jerónimo Izaguirre selects and processes top-quality elvers, treating the product with the greatest care by expert hands. We offer fish tanks for elvers and also for live seafood. Shellfish cleaning establishment.

  8. RISTORANTE DA POLI ALLA STAZIONE

    Italy

    Da Poli Alla Stazione is a restaurant with over forty years' experience in serving fine foods from Reggio Emilia and its province. The restaurant is located in a lovingly restored early 20th century building that was formerly a railway station, and it serves traditional regional dishes featuring handmade pastas and ingredients with a carefully selected provenance, as well as a fine selection of fresh fish dishes cooked with real flair using only the finest ingredients.

  1. HIGEL KÄLTETECHNIK E. K.

    Germany

    Higel Kältetechnik e. K. Hartmut Higel has been developing and producing high quality scale ice makers since 1997. Many years of experience and satisfied customers all over the world vouch for high quality refrigerating machines and refrigerating installations from Kehl-Marlen.

  2. VICIUNAI GROUP

    Belgium

    Viciunai Group was established in 1991. The company is one of the largest and economically powerful producers of crab taste sticks, surimi products and fish in Europe. The group trades under the brand name „Vici“ in more than 40 countries around the world. Viciunai Group consists of 47 companies in 17 countries.

  3. SJOTROLL HAVBRUK AS

    Norway

    Our Company is one of Norway’s largest producers of wild caught fish, with several facilities throughout the Norwegian coast. We shall be the first choice throughout the entire value chain on the fish’s journey from the ocean to the plate.

  4. FRUITS OF THE SEA LTD

    United Kingdom

    We are a UK based company producing canned cockles in brine. Having our own boats, as well same loyal suppliers, we are well placed to consistently produce high quality canned cockles. We fulfil large and small wholesale orders to customers throughout Europe. We offer our tins as 'White Label' or in boxes to the customers specification.

  5. OSTRIA SA

    Greece

    We are a modern company, which operates in the sector of mussel farming. The company was founded in 2002 in Klidi Imathia by a team specialized in the production of mussels. Our mussels farming cover all areas of Thermaikos from the region of Makrigialos Pieria, to Kymina Thessaloniki. The company specializes in all stages of production including packaging and shipment of live mussels abroad.

  6. PEIXOS CALSINA BOSCH CB

    Spain

    Distribution of prepared octopus and fresh fish to fishmongers, supermarkets and restaurants.

  7. AMECANIC

    Turkey

    The company AMECANIC, is a Multi-Category, which operates in the Universal joints industry. It also operates in the Chocolate pots, Machined parts, Seafood and shellfish, and Vacuum toilets industries. It is based in Sakarya, Turkey.

  8. CONGELAGOS SA

    Portugal

    The company CONGELAGOS SA, is a Manufacturer/ Producer, which operates in the Fish, frozen and deep-frozen industry. It also operates in the frozen fish export, frozen shellfish, frozen seafood, and wholesale fish sales industries. It is based in Lagos, Portugal.

  9. ESCARGOTS

    Poland

    The company ESCARGOTS, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the Snails, Snails, Pre-cooked snails, Frozen snails, and Live snails industries. It is based in Jedlinsk, Poland.

  10. CASROUGE ET FILS

    France

    The company CASROUGE ET FILS, is a Manufacturer/ Producer, which operates in the Shellfish and crustaceans industry. It also operates in the oyster producer, and fish and processed fish products industries. It is based in Gouville-Sur-Mer, France.

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