Spain, Santisteban Del Puerto-Jaén
... promptly and in perfect condition. Today, Mariscos Castellar is one of the most important seafood cooking establishments in Spain and a benchmark in the distribution of frozen foods in the country. It distributes, through wholesalers, to the most select hotels, catering services, restaurants, bars, and seafood establishments. Its products are positioned in a large number of supermarkets and food stores in Spain and are exported internationally to European countries such as Portugal, England, and the Netherlands. https://www.mariscoscastellar.com/...
Ireland, Killybegs
... Atlantic salmon, cod, haddock, whiting, mackerel and kippers. We operate under the guidelines of HACCP and this with qualified staff, some who have been here for 25 years ensures that customers get only top quality fresh, frozen and smoked seafood delivered to their door.
Restaurant in La Manga El Cañonero. It is a restaurant located in the town of Los Belones, Cartagena. It is a place specialized in Mediterranean cuisine such as salads, seafood, and elaborate dishes and tapas. All of this is prepared by a great team of chefs and waiters who will make your visit a wonderful gastronomic experience.
Bulgaria, Balgarevo
The Deep Farm is located in the Kaliakra Bay in the area of Deep, near the village of Bulgarevo. Right on the seashore above the bay and the farm, there is also the Deep Restaurant, offering a rich menu of fresh mussels harvested from the farm, as well as a variety of seafood dishes.
Restaurant Zaragoza Freiduria Marisqueria Mar de Cadiz, enjoy the best of Andalusian cuisine in the heart of Zaragoza. Fried fish, seafood, typical Andalusian and Gaditan stews, homemade churros... The best of the South awaits you at Mar de Cádiz.
...We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001...
Poland, Wola Kopcowa
What is STEAK ROCK? It is a method of serving dishes on a heated lava stone. It is perfectly suited for foods such as steaks, seafood, fish, and vegetables. Grilling on a lava stone can be found worldwide and is extremely popular in hotels, restaurants, golf clubs, and typical steakhouses. This incredibly healthy cooking method brings out unique flavors and aromas from the dishes, satisfying even...
Spain, Jerez De La Frontera
Restaurant in Jerez La Carbona, we offer a unique cuisine. On our menu, you will find a diverse selection of meats, fish, and seafood, all of the highest quality. This, along with our preparation, sets us apart from the competition.
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