seafood cuisine

... our chef's expertise guide you in tasting the delicacies on offer. We are open for lunch and dinner with a cuisine that enhances our specialties, and throughout the day, we offer themed aperitifs with a wide selection of wines and cocktails.

...Specialized in seafood processing, MERISUD markets its products under two brands: Richesses de la Mer in the fresh section, and Armand Blot in the gourmet grocery section. About fifty references showcase the flavors of southern cuisine. Pastis, Cognac, tomato, saffron, fennel, white wine, olive oil... With a minimum of 50% fish, notable offerings include sea urchin coral soup, zarzuela (fisherman's stew), and Catalan cuttlefish. Sold exclusively in glass jars, our high-end products (around thirty references) are available in all major retailers from Lyon to Bordeaux.

...The products we sell include: - Canned fruits, legumes, and vegetables - Canned fish - Cheeses and cheese analogs in blocks and grated - Charcuterie (cold cuts, bacon, chorizos, salamis) - Durum wheat semolina pasta - Vegetable and olive oils - Juices and nectars - Chocolates and cookies - Frozen vegetables - UHT milk - Refrigerated salads - Sauces (mayonnaise, ketchup, mustard, and many others) - Frozen fish and ultra-frozen seafood (prawns) - Frozen meats from pork, beef, and poultry.

...Restaurante Flati offers services related to market cuisine, fish and seafood from the Atlantic and the Mediterranean, meats from the most renowned livestock regions, and vegetables from the gardens of Loja... these are some of the key elements that form the basis of this noble restaurant's menu. These elements are then reflected in a menu where each dish is carefully selected. To top off a great...

...We are a Turkish Seafood Company, LEZITA BALIK, dedicated to the production and marketing of fresh and frozen fish, mainly SEABASS, (Dicentrarchus Labrax), SEABREAM (Sparus Aurata), RED/WHITE MEAT RAINBOW TROUT and SMOKED TROUT (Oncorhynchus Mykiss). We are specialized in the market segment of high cuisine, gourmet restaurants, hotels, catering and wholesalers. Our products are HACCP, ISO - 9001...

Restaurant in La Manga El Cañonero. It is a restaurant located in the town of Los Belones, Cartagena. It is a place specialized in Mediterranean cuisine such as salads, seafood, and elaborate dishes and tapas. All of this is prepared by a great team of chefs and waiters who will make your visit a wonderful gastronomic experience.

Restaurant Zaragoza Freiduria Marisqueria Mar de Cadiz, enjoy the best of Andalusian cuisine in the heart of Zaragoza. Fried fish, seafood, typical Andalusian and Gaditan stews, homemade churros... The best of the South awaits you at Mar de Cádiz.

Restaurant in Jerez La Carbona, we offer a unique cuisine. On our menu, you will find a diverse selection of meats, fish, and seafood, all of the highest quality. This, along with our preparation, sets us apart from the competition.

...SAUCES MEDITERRANEAN READY TO USE The Idea Create "ready-to-use" sauces to quickly prepare the most popular dishes from the coastal regions of the Mediterranean, such as: Pasta, Risotto, Pizza, Bruschetta, Couscous, Soups, Creams, and Polenta. The Tradition Use only the most traditional ingredients from Mediterranean cuisine, such as: Fish from the Mediterranean Sea FAO 37, Extra Virgin Olive...

The Univers Pizza restaurant, located in the town of La Seyne sur Mer, near Six Fours in the Var region, opens its doors to all those who love traditional Provençal cuisine. Univers Pizza welcomes its customers 7 days a week, at lunch and dinner, with its wood-fired pizzas and other specialties such as seafood paella, tapas, and the famous aioli. The restaurant offers the option to dine in, take away, or have it delivered, starting from a purchase of €9.