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Results for

Manufacturer Producer - Sausage smoking

Manufacturer/producer
30 Companies 4 Products

  1. JSC BREST MEAT PACKING PLANT

    Belarus

    JSC Brest Meat Packing Plant is one of the largest enterprises in the meat industry of the Republic of Belarus. It is present on the market for over 75 years. The main activity of the enterprise is processing of agricultural raw materials, production meat and sausages and prefabricated products .The enterprise can deliver its products with the help of their own transport and can offer any type of packaging. At present the plant offers more than 200 sausage products: cooked, smoked and cooked, semi-smoked, uncooked smoked sausages, wieners, sausage links, pork and beef cuts. It offers more than 150 types of semi-finished food: cutlets, Russian ravioli, minced meat, fresh sausages, shish-kebabs, etc. High-quality raw products, modern equipment, use of seasonings and spices, keeping traditions – these are the formula for success of JSC Brest Meat Packing Plant.

  2. DONETS MILAM LTD

    Ukraine

    SPA Donets Milam is one of the biggest manufacturer of equipment from stainless steel in Ukraine. For 15 years we have been producing equipment for food industry, designing slaughterhouses and meat processing production facilities, stand-alone process section, offal and refuse processing production facilities, modernization of the existed manufacture.Currently the range of products includes the following groups: -Equipment for meat processing industry (complex equipment for slaughtering and meat production plants, meets the requirements of modern technology of meat processing and production of all kinds of sausages and smoked meats, as well as requirements for the mechanization and automation of processes)-Mobile slaughterhouse production facility (turn-key ready)-Equipment for sanitary and hygiene-Additional equipment for fish processing, dairy, baking and pastry industry, sales ventures, restaurant business-Non standard equipment in accordance to customer drawings

  3. M-NOVOMAX-D PRODUCTION OF MEAT PRODUCTS

    Slovakia

    Our company was established in 1996.We produce smoked sausages, smoked meat, ham.Our products are made from pure pork and beef.We export our products to the Czech Republic, Hungary.We are looking for distributors for Europe and Asia.Sending free samples, pls contact me

  4. NUTRIALIZ, LDA

    Portugal

    NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.

  5. FESSMANN GMBH UND CO KG

    Germany

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  1. VAN DER JEUGT BV

    Belgium

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    Van der Jeugt specializes in processing natural casings. You don't know in advance how the natural casing comes out of the animal, but you can count on how the VDJ natural casing comes out of our packaging: with the caliber, quality and length stated on the packaging. Preparing and sorting natural casings is a trade - a craft - in which experience and precision are of the utmost importance. After all, natural casings do not come from a machine, it is a naturally animal-grown product with its varying caliber (diameter), length and properties. The craftsmanship consists of cleaning and sorting these natural casings into a product that the professional sausage maker can use. Moreover, with our three generations of experience and technology, we deliver a reliable product of the right size and length. The reputation of Van der Jeugt natural casings for uncompromising quality and product guarantee makes us your best supplier. Our natural casings are: - Hog casings - Sheep casings - Beef casings

    All the products for "sausage smoking"
    Hog
    Hog
    Beef
    Beef
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  2. MENDELSPECK SRL

    Italy

    We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

  3. PH

    Poland

    Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

  4. BALATONI HÚS KISTELEK

    Hungary

    Balatoni Meat is producing only traditionally hungarian smoked and dried salami and sausages. The factory is in Kistelek HU-6760, and has a wide range of products, made salamis and sausages of pork, mangalica pork, beef, grey cattle, chicken, fish, turkey, ostrich, horse, lamb, goose, duck, goat meat. Bio grey cattle salamis and bio mangalica pork sausages were made too. High quality products, without artificial additives. The factory use only hungarian row material.

  5. J. RASMUSSEN, KOD EN GROS, A/S

    Denmark

  1. VINCENT TRAITEUR

    France

    The company VINCENT TRAITEUR, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Pâtés, Sausages, Smoked meats, Pâtés, Sausages, and Smoked meats industries. It is based in Colmar, France.

  2. EBERHART A/S

    Denmark

    The company EBERHART A/S, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the Sausages, Meats, cooked and cured, Ham, Pâtés, Sausages, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Engesvang, Denmark.

Product recommendations

Ratio-top The Open Smoke Generator
Ratio-top The Open Smoke Generator

Germany

Verified by Europages
Schwabian Smoke Salt 1-1.6 mm
Schwabian Smoke Salt 1-1.6 mm

Germany

Verified by Europages
Hog
Hog

Belgium

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  1. ZAKLAD PRZETWORSTWA MIESNEGO KONIAREK

    Poland

  2. STE LES JAMBONS DU BOCAGE

    France

  3. WEISS FLEISCHVEREDELUNG GMBH

    Austria

  4. KLETZL FLEISCHWAREN GMBH.

    Austria

    The company KLETZL FLEISCHWAREN GMBH., is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Sausages, Smoked meats, Sausages, and Smoked meats industries. It is based in Aspach, Austria.

  5. CHARCUTERIE ABELLANET

    France

  6. KARL HOBBIE FLEISCHWARENFABRIK

    Germany

  7. HELA GEWÜRZWERK HERMANN LAUE GMBH

    Germany

    The Hela Spice Company, Germany, founded in 1905 is a manufacturer and distributor of marinades, marinating oils, all kinds of seasonings, functional ingredients, single spices, customized blends, halal products, organic spices and seasonings, and spicy ketchups. We at Hela are focussing on the meat processing industry as well as the foodservice and retail business and we pride ourselves on providing full technical service and expertise including tailor-made items along with all our ingredients. Our crew always goes the extra mile to achieve the best possible result - just contact us! OUR LOGBOOK Mission duration: > 114 years Explored countries: > 65 Settlements: 10 Served clients: > 27.000 Product developments per month: > 144 Certificates: > 20. Whatever you need. Ask us.

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  8. DE BAETS VLEESWAREN BVBA

    Belgium

    The company DE BAETS VLEESWAREN BVBA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, fine delicatessen, precooked cotechini, and sausages industries. It is based in Evergem, Belgium.

  1. CHARCUTERIE DEMI GROS GERARD

    France

  2. MAISON DIDIER

    France

  3. ALEKSANDRIA. DARIUSZ MOCZARSKI. RODZINNA FIRMA WEDLINIARSKA

    Poland

    The company ALEKSANDRIA. DARIUSZ MOCZARSKI. RODZINNA FIRMA WEDLINIARSKA, is a Manufacturer/ Producer, which operates in the Ham industry. It also operates in the Sausages, Pâtés, Smoked meats, Sausages, Pâtés, Smoked meats, and poultry cold meats and salami industries. It is based in Aleksandria, Poland.

  4. FABRIKKEN LEPO A/S

    Denmark

    The company FABRIKKEN LEPO A/S, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the Sausages, Meats, cooked and cured, Ham, Pâtés, Sausages, Meats, cooked and cured, Ham, and Pâtés industries. It is based in Hedehusene, Denmark.

  5. SOCIETE NOUVELLE ROGER DE LYON

    France

    The company SOCIETE NOUVELLE ROGER DE LYON, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Sausages, Pâtés, Ham, Smoked meats, Sausages, Pâtés, and Ham industries. It is based in Saint Amour, France.

  6. ANTONIJOAN S.A

    Spain

    Antonijoan L.C. is a Spanish meat products manufacturer since 1976. Our main products are : Bacon, Sausages, Cooked ham, Chorizo Rosario, Patés We are specialized in the commercial sector of HORECA (Hotel, Restaurant and Catering) We are based in Ripollet (7 km to Barcelona) in a 3.000 m2 factory with state of the art industrial equipments and production methods Our company is a leader in this sector with its main product line and we are increasing export sales to the E.U and out of the E.U since 2001 We offer a wide range of quality products to our clients and we guaranty an efficient service and availability before, during and after delivering the goods. For further information, don't hesitate to visit our web page.

  7. DUBIMEX ZAKLAD PRZETWORSTWA MIESA S.J.

    Poland

    The company DUBIMEX ZAKLAD PRZETWORSTWA MIESA S.J., is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Smoked meats, and Smoked meats industries. It is based in Gostynin, Poland.

  8. HAZAI HÚS ZRT.

    Hungary

    Hazai Meat Plc is a hungarian company, manufacturer of dried salami and sausage products, and cooked marinated meat products.

  9. LE BATISTOU SA

    France

    The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.

  10. MAXIFISH LLC

    Lithuania

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Manufacturer Producer - Sausage smoking

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