Results for

Manufacturer Producer - Sausage skins

4 Companies

0 Products

VAN DER JEUGT BV

Belgium

Van der Jeugt specializes in processing natural casings. You don't know in advance how the natural casing comes out of the animal, but you can count on how the VDJ natural casing comes out of our packaging: with the caliber, quality and length stated on the packaging. Preparing and sorting natural casings is a trade - a craft - in which experience and precision are of the utmost importance. After all, natural casings do not come from a machine, it is a naturally animal-grown product with its varying caliber (diameter), length and properties. The craftsmanship consists of cleaning and sorting these natural casings into a product that the professional sausage maker can use. Moreover, with our three generations of experience and technology, we deliver a reliable product of the right size and length. The reputation of Van der Jeugt natural casings for uncompromising quality and product guarantee makes us your best supplier. Our natural casings are: - Hog casings - Sheep casings - Beef casings

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Hog

Beef

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PLASTOBREIZ & PLASTOLOIR

France

PLASTOBREIZ has been providing bespoke and standard packaging solutions for over 35 years. We provide specially designed plastic trays for ready-cooked dishes and caterers who want to enhance the value of their products. We provide coverable, portionable, scored, compartmentalised trays and double shell boxes for salad, aperitif products and ready-cooked dishes. PLASTOBREIZ manufactures eco-designed, versatile, functional and easily industrialisable packaging for modified atmosphere applications. For your needs in fresh and frozen pastry, our range of trays will satisfy your product's industrialisation, mechanical protection and conservation (gas barrier) standards. PLASTOBREIZ is also synonymous with constant search for new packaging types and functions that break with established codes: new opening / closing systems, ergonomic shapes ...

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Sausage Product Container

Sausage Container

Sausage Product Containers

Skin Tray

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

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Without hoof and whole skin

"Extra" Reed Stuffed Loin

Mural "Easter" Sausage

"Extra" Aragon Sausage

"Extra" Fuet

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PH

Poland

Lemex was established in 1990 and is based in Leszno, in Wielkopolskie Voivodship. We are continuing our long tradition of production and trade of pork, beef and poultry meat. Our assortment consists mainly of meat from Polish farmers and we export it to countries in the European Union, Eastern Europe and Asia. The beef products that we have prepared for our customers include such cuts as: ribeye, bavetta, shank, neck, eye round, flank, shoulder and sirloin. We also offer roast beef, wing, brisket, trimming, scions, stomachs, livers and flanks. When it comes to pork, we offer cuts such as: – lard, – half carcasses, – rinds, – soft and hard fat, – 4D ham, – boneless pork neck, – boneless loin, – 4D shoulder. We also offer fine meat, bacon in A and B grades as well as hearts, lungs, tongues, livers, brains and legs. We also recommend our poultry, which we sell whole or in portions such as quarters, carcasses, backs, breasts, legs, wings, skin and mechanically deboned meat. You are also welcome to purchase our ready-made beef products. We have prepared aromatic and tasty cold cuts and smoked meats, including kabanos sausage, frankfurters, wieners and sausages. Our customers can also buy vacuum-packed meat, frozen food and cold cuts, such as tripe, black pudding or brawn.

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Manufacturer Producer - Sausage skins

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4 Companies