Agriculture & Livestock
Food & Related Products
Energy & Raw Materials
Metallurgy & Metalworking
Mechanical Engineering & Industry - Equipment
Vehicles & Transport Equipment
Chemicals & Pharmaceuticals
Rubber & Plastics
Wood & Furniture
Construction & Public Works
Glass & Construction Materials
Precision Equipment
Information Technology
Telecommunications Industry
Electrical & Electronic Equipment
Paper & Cardboard
Leather & Shoes
Textiles & Clothing
Printing & Publishing
Luxury & Leisure Products
Transport & Related Services
Travel, Tourism & Leisure
Marketing, Advertising & the Media
Banking, Finance & Insurance
Business Services
Health

Activity, Product, Company

Add my company Get multiple quotes Log in

Choose your language

Close

Log in

English

Manufacturer Producer - Sausage makers

Manufacturer/producer

8 Companies

1 Product

PAYPER, S.A.

Spain

The company PAYPER, S.A., is a Manufacturer/ Producer, which operates in the Bag filling machinery and equipment industry. It also operates in the sausage makers, and palletizers industries. It is based in Lleida, Spain.
LA FELSINEA S.R.L.

Italy

The company LA FELSINEA S.R.L., is a Manufacturer/ Producer, which operates in the Food industry - machinery and equipment industry. It also operates in the slicers, friers, sausage makers, and mixers for the food industry industries. It is based in Piazzola Sul Brenta, Italy.
INOX MECCANICA SRL

Italy

The company INOX MECCANICA SRL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the systems and equipment for processing meat and sausages, and sausage makers industries. It is based in Solarolo Di Goito, Italy.
DAGRES BROS CO.

Greece
VAN DER JEUGT BV

Belgium

Van der Jeugt specializes in processing natural casings. You don't know in advance how the natural casing comes out of the animal, but you can count on how the VDJ natural casing comes out of our packaging: with the caliber, quality and length stated on the packaging. Preparing and sorting natural casings is a trade - a craft - in which experience and precision are of the utmost importance. After all, natural casings do not come from a machine, it is a naturally animal-grown product with its varying caliber (diameter), length and properties. The craftsmanship consists of cleaning and sorting these natural casings into a product that the professional sausage maker can use. Moreover, with our three generations of experience and technology, we deliver a reliable product of the right size and length. The reputation of Van der Jeugt natural casings for uncompromising quality and product guarantee makes us your best supplier. Our natural casings are: - Hog casings - Sheep casings - Beef casings

All the products for "sausage makers"

The Craft

Hog

Beef

Website See all products

A page for your business

Can you see this? Your potential clients will too. Join us now so you too can be visible on europages

Add my business

SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

Website
SARL RINJONNEAU & FILS

France

We have specialized in the small-scale production of custom-made small and large salamis since 1985. We are proud to offer these 100% local, French quality products, that enjoy worldwide reputation and that were awarded medals in 2018 and 2023. Based in Carpentras, at the foot of Mont Ventoux, we combine tradition with excellence to offer you the best salamis. Our online boutique is designed to meet the needs of private customers, and also has a dedicated area for trade customers: distributors, partners, cheese shops, butchers' shops, delicatessens, small shops and supermarkets.

Website
CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

Website