saint emilion

... Cazeau -Château Picon -Château Grandefond -Château Guillaume Blanc -Château Les Roques We market wines from the most prestigious Bordeaux appellations, such as Saint-émilion Grand Cru, Montagne, Lussac Saint-émilion, Bordeaux Supérieur, Saint-Julien, Lalande de Pomerol, Médoc Cru Bourgeois, and Pauillac. Our range includes red, white, and rosé wines, as well as sparkling and non-alcoholic options, available in bottles, cans, or Bag-in-Box. Maison Le Star embodies the star, a symbol of dreams and beauty, by creating authentic and quality wines.

... has held its Haute Valeur Environnementale level 3 (HVE 3) certification since 2019. All wines have been tasted by Paolo Basso and Paz Levinson, two of the world's greatest sommeliers, and have been mentioned several times, notably in Sommeliers International, as well as Terre de Vins, and one of them (Cuvée Odette 2009) was awarded during a blind tasting victory against a grand cru classé from Saint-Émilion at La Plateforme Lyon in 2018.

SAINT EMILION EMBOUTEILLAGE is a human-sized company focused on quality, service, and flexibility. We specialize in bottling and offer various services such as tangential filtration, earth filtration, corking, press filtration, capsule sealing, labeling, laser marking, uncorking, nitrogen flushing on demand, etc. We also assist with your thermovinifications. Our priorities are meticulous work, hygiene standards, and traceability. Our staff, specialists in bottling, receive annual training tailored to market developments and work according to the HACCP framework.

THE UNION OF SAINT EMILION PRODUCERS encompasses 700 hectares of vineyards primarily under the SAINT EMILION and SAINT EMILION GRAND CRU appellations. THE UNION OF SAINT EMILION PRODUCERS offers a wide range of wines categorized into estate wines and branded wines. 56% of the annual production is carried out by the estates. THE UNION OF SAINT EMILION PRODUCERS is certified ISO 9001, AgriConfiance, International Food Standard (IFS), British Retail Consortium (BRC), and ISO 14001.

Châteaux et Vins de Bordeaux, a wine merchant, is a family-owned company located in Saint-Sulpice de Faleyrens in the heart of the Saint-Emilion appellation. Owner of two estates in Saint Emilion Grand cru and Bordeaux. The House aims to provide an exceptional tasting experience, with wines sourced from a diverse range of terroirs, from the Grands Crus of Bordeaux to wines from Corbières...

...Château Brande-Bergère is an 8-hectare estate located north of Saint Emilion. The utmost care is taken in the vineyard work, all of which is done by hand (leaf removal, destemming, harvesting). The estate is certified "High Environmental Value (H.V.E.)"; herbicides are prohibited and waste is recycled. The wines are made from a traditional Bordeaux blend: Merlot (40%), Cabernet Franc (35...

The ALAIN AUBERT ESTATES come from a family lineage of winemakers. Today, the ALAIN AUBERT ESTATES have a vineyard of 250 hectares located around Bordeaux, Castillon la Bataille, and Saint Emilion. They market their wines in France and for export.

For generations, CHÂTEAU SAINT LÔ, located in the Saint Emilion appellation, has been producing and marketing wines. It has 16 hectares of vineyards. 85% of its vines are planted with Merlot and 15% with Cabernet Franc. At CHÂTEAU SAINT LÔ, respect for the terroir is essential; no chemical fertilizers are used, and the grapes are harvested by hand. They combine both ancestral know-how and modern techniques. CHÂTEAU SAINT LÔ strives, vintage after vintage, to produce an exceptional Grand Cru.

CHÂTEAU DE FERRAND is a Grand Cru Classé Saint Emilion. The vineyard spans 42 hectares, with 32 hectares planted in Merlot (75%), Cabernet Franc (15%), and Cabernet Sauvignon (10%). The vineyard is managed with a focus on rational phytosanitary protection to enhance the quality of the harvest. CHÂTEAU DE FERRAND is committed to sustainable development.

The SULZER VINEYARDS consist of CHÂTEAU LA BONNELLE and CHÂTEAU FERET-LAMBERT. The 13 hectares of the LA BONNELLE vineyard, cultivated with the utmost respect for tradition, produce a SAINT EMILION GRAND CRU. CHÂTEAU FERET-LAMBERT, committed to a quality approach, also has 13 hectares. It produces BORDEAUX SUPERIEUR wines.

CHATEAU CANTENAC is a family-owned vineyard. The Roskam Brunot family owns several estates located in three renowned Appellations: - Château Cantenac, spanning 15 hectares, classified as Appellation Origine Contrôlée Saint Emilion Grand Cru - Château Moulin de Grenet, covering 4.5 hectares, classified as Appellation Origine Contrôlée Lussac St Emilion - Château La Lauzette Declercq, a Cru Bourgeois from the Haut-Médoc appellation...

The VIGNOBLES FABRIS located in Saint Emilion have 40 hectares of vineyards across 5 different controlled designations of origin. The wines are produced using traditional methods, and VIGNOBLES FABRIS is committed to cultivating in an environmentally respectful manner. The wines are marketed in the United States, Japan, China, Bulgaria, Italy, Belgium, Switzerland, and Australia.

The BURLIGA Vineyards are located in the Entre-deux-Mers, just a few dozen kilometers from Saint-Emilion. The family-owned estate operates 52 hectares and 4 châteaux, among which Château La Lande de Taleyran and Château Paulin are regularly awarded various prizes and distinctions both in France and abroad.

CHÂTEAU SIAURAC is a family estate. The estate includes three vineyards: Château VRAY CROIX DE GAY (Pomerol), Château LE PRIEURE (Grand Cru Classé de Saint-Emilion), and Château SIAURAC (Lalande de Pomerol). Concerned about environmental impact, the terroirs of these châteaux are cultivated as naturally as possible.

The JOSEPH JANOUEIX estate has been passed down from father to son since 1889; it is a world-renowned family business. The JOSEPH JANOUEIX vineyards offer 49 wines under the following appellations: Saint-Émilion, Pomerol, and Côte de Castillon. The estate has been certified by ECOCERT since 2009 for its commitment to organic production methods.

The VIGNOBLES GARZARO manage 70 hectares of vineyards located in Baron, in the Entre-Deux-Mers region, as well as 10 hectares spread across the most prestigious appellations of Libournais: Pomerol, Lalande-de-Pomerol, and Saint-Emilion-Grand-Cru. The vineyards in Baron, situated on clay-limestone hillsides, allow noble grape varieties such as Merlot, Cabernet Franc, and Sauvignon to express their full potential. In Pomerol and St Emilion, the deep, gravelly sands produce very elegant, characterful wines.

...CHÂTEAU CLAYMORE is a producer of fine Bordeaux wines. The vineyards of LUSSAC SAINT-EMILION at CHÂTEAU CLAYMORE border the wine regions of Bordeaux, Montagne Saint-Emilion, and Lalande de Pomerol. Thus, the estate holds 3 appellations: 28 hectares of vines are in LUSSAC SAINT-EMILION, and 2 plots of 2/3 hectares each produce MONTAGNE SAINT-EMILION and BORDEAUX SUPERIEUR.

The company MONCETS specializes in the production of MONTAGNE SAINT EMILION and LALANDE DE POMEROL wines. MONCET SAS owns the MONCETS estate and the LA BASTIDETTE estate. The vineyard is approximately 40 years old, with the main grape varieties being 70% Merlot and 30% Cabernet Franc. Concerned about the environment, the cultivation practiced in the vineyard is sustainable.

The DULON company is a family-owned vineyard that has been passed down for ten generations. Today, the DULON VINEYARDS own 4 properties and cover 140 hectares. The first is located in Gironde on the right bank of the Garonne, two other properties are situated on the clay-limestone slopes and valleys of the Entre-Deux-Mers, and the fourth property is located in the renowned Saint Emilion Grand Cru appellation.

The DELBECK vineyards specialize in both wine production and wine salt production. The DELBECK vineyards produce white, rosé, and red wines from the Saint-Georges Saint-Emilion, Lalande de Pomerol, Bordeaux Rouge, Bordeaux Blanc, and Bordeaux Rosé appellations. They also produce Poivrine and flavored salt with Fleur de Merlot, Fleur de Cabernet, Fleur de Syrah, Fleur de Pinot, and Fleur de Sauvignon. Poivrine is a gourmet condiment made from pepper and wine.

Located in Néac, extending along the geological continuation of the high terrace of Pomerol, our estate spans forty-six hectares and produces approximately 200,000 bottles each year of Château Garraud, L’Ancien, Château Treytins in the Lalande de Pomerol appellation (41HA), and Château Treytins in the Montagne Saint-Emilion appellation (6HA). These wines best express the complexity and richness...

...CHÂTEAU BEAUSEJOUR is located on the right bank of the Dordogne, at the top of the Montagne Saint Émilion hillside on clay-limestone soil. The estate's vineyard spans 12 hectares of vines with an average age of 55 years. The grape varieties present are 70% Merlot and 30% Cabernet Franc. CHÂTEAU BEAUSEJOUR markets its wines in several European countries.

BARRIERE FRERES, a wine merchant specializing in fine Bordeaux wines since 1932. Our offering includes over 200 Classified Growths from 10 to 15 different vintages, updated daily to meet the expectations of various national and international clients: Margaux, Saint-Julien, Saint-Emilion, Pomerol, Médoc, Sauternes, Pessac Léognan, and a selection of high-quality wines from small estates. Barrière...

VITIROVER is the first ground drone designed for vineyards: A robotic mower to eliminate chemical herbicides and replace traditional methods - Solar-powered, GPS autopilot, 'Smartphone' electronics, Wi-Fi communication, - Cost-effective, very easy to use, and poses no risk of injury to the vine stock. - Compact size, weight 10kg, operates alone or in a flock. - Offered with extended warranty, main...

The company AP2M specializes in temperature regulation, stainless steel metalwork, and winemaking maintenance. AP2M has built an excellent reputation among numerous winemakers in the South West, particularly in Saint Emilion. We offer all our expertise in installations that blend cutting-edge technology with tradition. We handle the manufacturing, installation, maintenance, and repair of all cold...

LE CLOS SAINT-EMILION is a company specialized in the printing and publishing of luxury labels. LE CLOS SAINT-EMILION also offers you, through its graphic and advertising design studio, computer-assisted advertising creation to develop presentation brochures.

The Cuvelier family owns Clos Fourtet (Premier Grand Cru Classé of Saint-Emilion), Château Poujeaux (AOC Moulis en Médoc), Les Grandes Murailles, and Côte de Balleau. The last two estates are classified Grand Crus located in Saint-Emilion.