roast market

... story is based: every sack of coffee is carefully selected, every roast is monitored throughout the process, and every Customer is personally followed and assisted. We are true coffee enthusiasts and provide all our partners with support, assistance, and training to sell and serve the best coffee possible. We are active in the coffee market with blends and single origins, supplying bars, restaurants, offices, hotels, agritourisms, bed & breakfasts, with retail sales and exports to over 20 countries around the world.

... company focused on bringing an excellent product to the market. With over 50 years in the market, Beira Douro guarantees the highest quality standards through the most advanced technological means and the know-how of a highly specialized team, along with partnership and trust relationships with our producers.

... product extremely flavorful and tasty; the tradition of processing pork has been passed down for three generations. Our strengths lie in our market awareness, particular attention to quality and aging, authenticity, along with fast and precise service.

... sunlight, dust, and insects. Our advantages: • We use high-quality Greek fruits from the Central Macedonia region. • The harvesting of the fruits by the producer is always done according to our specifications for sugar (bricks) and firmness, ensuring that the fruit achieves the desired levels during processing. • We process fruits from the current harvest. The final product that reaches the market contains raw materials from the latest harvest. • We air-dry (do not roast) our products at low temperatures to maintain their nutritional components.

... experienced master roaster who has practiced the art of traditional coffee roasting for many years. Several professional and experienced baristas have already tested our coffee with extremely positive feedback. Especially regarding our price-performance ratio, we are confident in meeting any requirements. In addition to our products on the German market (Santos&Knafla), we have also launched a...

... and brand in the market. Selection: A constant rigor prevails in the selection of green coffee varieties, through sensory analysis of the batches and the purchase of certified coffee. This ensures a unique and traditional taste that satisfies even the most discerning connoisseur. Roasting: Each roast is crucial for refining the aroma and flavor of the coffee. Carried out by automated processes but controlled under the attentive eye of the roaster, it is done progressively and delicately, allowing each bean to gradually caramelize, develop its characteristics, and release all the aroma that surrounds it.

... COFFEE It is an initiative born to decipher the world of coffee from its production to the moment we enjoy it. For each blend, we decode the quality of the bean, the roast level, the extraction index, the sensory profile, and we represent it in a numerical code.

... other things, been involved in the preparation of roast boar for Prince Henrik’s 70th birthday in 2004. Additionally, the company has catered for parties of up to 1700 people and has collaborated with a number of recognized figures in the culinary world, including TV chefs Nikolaj Kirk and Henrik Boserup. With our background, we have the best foundation to develop our barbecue and accessories...