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Manufacturer Producer - Rillettes

Manufacturer/producer
  1. COQ DES PRES

    Belgium

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    The company COQ DES PRES, is a Manufacturer/ Producer, which operates in the ORGANIC FARMING industry. It also operates in the Chicken, Meat, Poultry, rabbits and game - farming, Eggs, chicken pate, organic chickens, vol au vent, chicken roasts, and Rillettes industries. It is based in Fernelmont, Belgium.

  2. WINDAU GMBH & CO. KG

    Germany

    The company WINDAU GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Salamis, and Rillettes industries. It is based in Harsewinkel, Germany.

  3. SOCIETE DES RILLETTES BAHIER SAS

    France

    The company SOCIETE DES RILLETTES BAHIER SAS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Rillettes, tripe, and wholesale of dressed pork products industries. It is based in Sceaux Sur Huisne, France.

  4. LA MAISON DE L'AIL NOIR

    France

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    La Maison de l'Ail Noir specialises in the manufacture and distribution of a variety of black garlic products, such as black garlic cloves and heads, black garlic paste, roasted peanuts with garlic, cashew nuts with garlic, tapenade, garlic shortbread, mackerel rillettes and pork sausages and terrines, etc. La Maison de l'Ail Noir provides white label products. All our products are manufactured to certified Organic standards in our laboratories in France. We are looking for exclusive distributors in Europe. Discover an exquisite selection of black garlic delicacies to tempt your taste buds and elevate your dishes.

  5. SCEA LA CAILLE DES VOSGES

    France

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    French company, specialised in rearing quails in the Vosges. For almost 50 years, our family business has focussed on animal well-being & quality. Quails are born, reared, slaughtered and transformed on site. We use local plant-based feed. Our know-how is based on animal selection and good breeding conditions. We sell all our fresh and frozen products throughout France, Europe & for major export

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  1. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.