regional gastronomy products

... is served in a quick, solution-oriented manner. In addition to conventional products, organic quality products are also produced. Selected and high-quality raw materials of ecological origin are processed into top organic products in separate production lines. Climate-neutral production, certified eco-electricity, regional producers, state-of-the-art technologies, and energy concepts are also important core topics in the company philosophy of Frießinger Mühle. This path has been pursued by the industrial company for years and is being consistently continued.

... is why we have chosen to work exclusively with top-quality regional products and to collaborate closely with various local stakeholders. This is part of our company's identity. Feel free to contact us for more information!

The countryside cuisine of our grandmothers - La Basse-Cour Gourmet is a family business specializing in Foie Gras, located near Dax, in Chalosse, in the heart of the Landes (40) in the South-West, a land of peasant tradition. Passionate about regional gastronomy, our family cultivates a mindset to produce the best of duck cuisine. All our products come from mulard ducks, raised, fed, and...

...fabachem is not just a simple trading company that buys and resells so-called 'green brands.' fabachem is the life’s work of Franz Astleithner, an award-winning master chemist and also the regional master of the chemical trades in Lower Austria. Here, all products are researched, produced, filled, and shipped in-house. This allows the focus on Think Green to be genuinely lived and certified. The location is in Wiener Neustadt, Lower Austria. We produce and trade for businesses, industry, gastronomy, private customers, etc.

... wide range of typical Puglian artisanal products made by hand using selected flours from 100% Puglian wheat and without GMOs, baked in a wood-fired oven. The gastronomy of Gargano is exquisite and delightful, as well as genuine and simple. There is an abundance of choices among traditional dishes and local specialties. One of the star products on Puglian tables since the appetizer is bread; it can...

... only natural flavoring spices. The plant specializes in the production of high-quality culinary meats, both whole and minced, as well as seasoned and ready-made fillings for semi-finished products, particularly sought after in gastronomy, such as: de volaille, cutlets, meatballs, hamburgers, etc. The company's reputation is primarily built on traditional and regional products made from goose.